Page 24 - Black Pepper

TURKEY INJECTION

MARINADE

4 tablespoons Butter

1 cup Chicken Broth

2 teaspoons garlic powder

2 drops Oregano

1 drop Thyme

2 drops Lemon

2 drops Black Pepper

1/2 teaspoon Kosher Salt

Melt butter in saucepan, add

remaining ingredients and mix well,

let cool. Add to meat injector, inject

into turkey 2 hours before roasting.

Yield: 12-14lb turkey