Page 20 - Black Pepper

Puttanesca Zucchini Pasta

With Lemon and Black Pepper Dressing

Ingredients – Raw Zucchini Pasta

2 Zucchini

Juice of ½ an orange

2 tbsp of extra virgin olive oil

Ingredients – Puttanesca Sauce

1 cup kalamata olives, pitted
½ tbsp dried Italian seasoning

3 – 4 tomatoes, diced

½ tsp Celtic sea salt (or to taste)

1 tbsp extra virgin olive oil infused with:
1 drop Black Pepper essential oil

2 drops Lemon essential oil

Instructions

Cut the ends off each zucchini, then spiralize. Mix spiralized zucchini,

olive
oil and orange juice gently by hand. For sauce – combine tomatoes,

kalamata olives and spices, pour over zucchini. Top with fresh mint

or herb of choice

Serving Suggestion

Sprinkle with a combination of nuts, seeds, hemp seeds, fresh herbs

and raw olives

This recipe was shared by Vanessa Jean, Food Alchemy Pty Ltd.