Page 10 - Ginger e-book

Veggie Seaweed Wraps

with

Peanut Ginger Sauce

Ingredients

For the wraps For the sauce
Nori seaweed sheets 1 garlic clove

1 carrot 1½ teaspoon ginger
¼ head red cabbage 3 tablespoon honey
1 avocado ¾ cup creamy peanut butter

½ cucumber 1/3 cup soy sauce
1 bell pepper ¼ cup rice vinegar

2 tablespoons water
Ginger essential oil

Instructions
For the wraps

Finely slice all the veggies.
Lay out seaweed sheets and layer veggies inside.
Roll up veggie wraps. Enjoy!

For the sauce

In a medium-sized mixing bowl, whisk together the ingredients until well
blended.
When adding in the Ginger essential oil, use a toothpick and stir in 1-2

toothpick amounts of essential oil.

Veggie Seaweed Wraps