Page 9 - Ginger e-book

Ginger Shrimp and Mango Skewers

Ingredients:
1 pound shrimp, raw, peeled and deveined with tails cut off
2 tablespoons olive oil 1 drop Ginger essential oil
1 full lemon's worth of zest 2 large cloves garlic
½–1 teaspoon crushed red pepper flakes 3 drops Lemon oil

3 heaping tablespoons fresh, chopped cilantro 2 mangoes
Sea salt and pepper to taste

Crema
7 ounces full-fat coconut milk or coconut cream Juice from zested lemon
2 drops Lemon oil Salt and pepper to taste

Instructions:
Place raw shrimp, olive oil, crushed red pepper flakes, lemon zest, garlic, essential
oils, cilantro, and salt and pepper into a gallon-sized plastic bag and shake mixture
until evenly coated. Marinate for 1–24 hours.

Note: Soak wooden skewers for at least one hour in water before grilling.

Put all of the crema ingredients in a medium bowl and whisk to combine.

Note: The crema can be made hours in advance or right before grilling.

-Cut mangoes into chunks.
-Assemble skewers, alternating shrimp and mango.
-On a hot grill, cook the skewers for two to three minutes per side.

-Put skewers on a serving platter, drizzle with crema, and garnish with fresh
chopped cilantro.

Tip: Only turn skewer over one time to create grill marks.

Ginger Shrimp and Mango Skewers