Page 22 - HPH News June 2017
P. 22

Crathorne & CRO



                                            The 3 Peaks Challenge



                                                  Peter Llewellyn (General Manager), and Alan Robinson
                                                                                   th
                                                  (Head Chef) set out on Sunday 11  June to complete the
                                                  fantastic 3 Peaks Challenge in the Peak District in aid of
                                                  charity.

                                                  As you can see from the picture on the left, the weather
                                                  was typically British and Peter and Alan walked for 24

                                                  miles, taking 11 hours and using up 7,000 calories whilst
                                                  completing 60,000 steps with non-stop rain throughout.

                                                  Paths were rivers, the tops of the mountains had vertical
                                                  rain hammering into everybody’s face and  both swore
                                                  there was at least a litre of water in each boot!




               As you can see from the thumbs up,  the well-
               earned pint at  the end went down a treat  –
               especially as by that point the rain had stopped.

               It was a great endurance achievement by Peter &

               Alan, so ‘well done’ from all the team at
               Crathorne on raising some fantastic funds for
               those in need.





                                                                    Easter Chocolate Prize

                                                    We’re off to a great start this year with our SCC team
                                                    who have a host of events planned for the year.  Back
                                                    at Easter time, we started with an Easter Egg Raffle.
                                                    The raffle was drawn on Easter Sunday and a huge well
                                                    done to Gloria, Assistant F&B Manager, who won a
                                                    fantastic basket of chocolate goodies..... along with the
                                                    prize everybody wanted,  a fluffy chick!
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