Page 4 - Restaurant Menu sample

ChiCken tenderS

chicken & pasta

Grilled Chicken Chesapeake Asian Chicken Stir-Fry
Grilled double breast of chicken Crispy chicken, mixed Asian
topped with baby shrimp, crabmeat vegetables and water chestnuts
and sautéed button mushrooms in a sautéed in a zesty Asian sauce
light cream sauce. Served with with wontons and sesame seeds.
choice of two sides. 15 Served over rice. 14

Cajun Rice Bowl Parmesan Chicken
Seasoned rice, chicken, shrimp, crawfish Panko breaded boneless breast of
and andouille sausage in a Creole chicken topped with sautéed
tomato cream sauce. 16 mushrooms, marinara, melted
mozzarella and Parmesan cheeses.
Cheesy Chicken and Mushrooms Served on fettuccine. 15
Panko breaded double breast of chicken
sautéed & topped with supreme sauce, Baked Spaghetti
button mushrooms and mozzarella Meat sauce, mozzarella cheese
cheese. Choice of two sides. 15.5 and Parmesan cheese over pasta.
Served with garlic bread. 13
Chicken Tender Platter
Hand-breaded chicken tenders served Cajun Chicken Pasta
with honey-mustard sauce. Shaved grilled chicken breast
regular: Seven tenders, two sides 15.5 sautéed in a creamy Cajun Alfredo
small: Five tenders, coleslaw, one side 13 sauce with diced tomatoes.
Served over fettuccine with
Chicken Cordon Bleu garlic bread. 14
Boneless breast of chicken stuffed
with ham and Swiss cheese, flash-fried Cilantro Lime Grilled Chicken
and topped with supreme sauce. Glazed boneless chicken breast
Choice of two sides. 15 served with two sides. 12.5

*Health Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.