Page 5 - Restaurant Menu sample

Salmon SalSa FreSCa

fish market

Salt & Pepper Catfish Seafood Trio
Lightly breaded, crispy fried with Grilled salmon fillet, grilled shrimp
Shakers special salt and pepper blend. and a Chesapeake crab cake. Served
Served with tartar sauce. with cocktail and remoulade sauce.
regular: Two fillets, two sides 15.5 Choice of one side. 24
small: One fillet, coleslaw, one side 13
Fried Oyster Platter
Blackened Ahi Tuna* Served with coleslaw, tartar sauce and
With Creole remoulade and choice of one side. 18
choice of two sides 18
Fried Seafood Platter
Chesapeake Crab Cakes Crispy catfish fillet, shrimp and
Two hand-formed crab cakes lightly oysters. Served with coleslaw, tartar
seasoned and pan seared. Served with sauce and choice of one side. 19
Creole remoulade sauce and choice of
two sides. 19 Panko Fried Shrimp
Jumbo shrimp panko breaded and
Mustard-Honey Glazed Salmon flash-fried. Served with choice of
Char-grilled fillet with mustard- two sides. 17
honey glaze. Served with choice of
two sides. 17 Grilled Shrimp
Jumbo shrimp seasoned and
Salmon Salsa Fresca char-grilled. Served with choice
Char-grilled fillet Cajun seasoned and of two sides. 17
finished with salsa fresca. Served with
choice of two sides. 17

sides

French Fries Rice Pilaf Steamed Broccoli
Au Gratin Potatoes Mac & Cheese Sautéed Green Beans
Baked Idaho Potato Cinnamon Apples Vegetable Medley
Baked Sweet Potato Creamed Spinach Coleslaw