Page 11 - menu centenario

MEAT AND CHICKEN SEAFOOD

RIB EYE SHRIMP IN GARLIC SAUCE 22
Char-broiled hand cut Angus Rib-eye Shrimp sautéed with red garlic sauce
12oz 24
16oz 28 SHRIMP A LA DIABLA 22
Shrimp in a spicy chipotle mayonnaise sauce
RIB EYE A LA MEXICANA TEQUILA LIME SHRIMP 24
Rib eye topped with sautéed onion, peppers and salsa Shrimp sautéed with tequila, cilantro and lime
12oz 26
16oz 30 FILETE A LA POBLANA 23

MAR Y TIERRA Baked stued let of sole topped with a creamy
poblano pepper sauce
Char-broiled rib eye and garlic shrimp
12oz 31 CITRUS SALMON 24
16oz 35
Topped with a sweet and sour citrus sauce
ARRACHERA 25
10oz Char-broiled marinated skirt steak SALMON EN MANTEQUILLA
DE JALAPEÑO 24
COSTILLAS A LA BBQ 22 Topped with a non-spicy jalapeño butter
(Friday and Saturday only)
Tender, fall of the bone chipotle BBQ baby back ribs SALMON EN SALSA DE MANGO 24
MEAT AND CHICKEN PECHUGA A LA DIABLA 16 Topped with a sweet mango salsa

AND Chicken smothered in a spicy chipotle mayonnaise sauce All of the above served
CHIPOTLE CHICKEN 16
SEAFOOD Chicken with onion and a spicy chipotle sauce With your choice of two sides:

MILANESA DE POLLO 16 Seasoned fries
Fried chicken cutlet Rice
Roasted potatoes
POLLO A LA POBLANA 18 Beans
Baked chicken breast stued with poblano pepper, corn, Salad
epazote, mushrooms and cheese topped with a creamy Vegetables
poblano pepper sauce

Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please inform your server or bartender if you have any food borne allergies.