Page 11 - THE TIMES OF HUMANITY VOLUME-2 . ISSUE-2 . FEB-05-2019
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The Times of Humanity I www.thetimesofhumanity I February 5, 2019 I Volume -2 Issue - 2
DANGEROUS SIDE EFFECTS OF ARTIFICIAL
SWEETENERS ON HEALTH
Source: American Associates
Artificial sweeteners are synthetically to many packaged and canned goods.
produced in a laboratory, or are sugars Research has found that monosodium
that have been highly processed. The glutamate is associated with chronic
following 5 artificial sweeteners and inflammation, liver damage, weight loss
food additives pose grave dangers to resistance, and chronic pain.
your health and increase cancerous
Sucralose (Splenda®) is produced with
activity:
three chlorine atoms in a highly
Acesulfame potassium (acesulfame-K) processed series of reactions which
results in damaged gut microflora. Gut
Monosodium glutamate (MSG)
dysbiosis leads to an array of problems
Sucralose (Splenda®) and diseases including cardiovascular,
Aspartame autoimmune, neurological, psychiatric,
and cancer.
Sodium benzoate
Aspartame is made up of phenylalanine
Acesulfame is associated with increased
(50%), aspartic acid (40%), and
risk of leukemia, thymus cancer, breast
methanol (10%). The chemical aspartic
cancer, and chronic respiratory disease.
acid functions as an excitotoxin,
Monosodium glutamate (MSG) is a stimulating neurons and destroying
flavor enhancer and preservative added nerve cells.
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