Page 44 - GMSA 2017 AR Print for flip1

CAPACITY BUILDING & INSTSTUTIONAL STRENGTHENING
Industry professionals benefit

from Food Safety Plan workshop

….as GMSA collaborates to ensure fully compliance with

FDA Food Safety Modernisation Act

Facilitator Dr. Aurora A. Saulo along with participants of the Food Safety Workshop

ood Industry Professionals who are responsible for or quality professionals given the fact that an effective written food
involved in developing food safety plans, especially those safety plan is mandatory to meet the FSMA requirements.
Fwho export various products to the US, have benefited from
a three day workshop aimed at ensuring full compliance with the The Instructor of the Course was Dr Aurora Saulo who is a FSPCA
FDA Food Safety Modernisation Act. lead Instructor that is authorized to conduct courses on Hazard
Analysis and Risk Based Preventive Controls for Human foods.
The workshop was held during the period March 6 to March 8
2018 in the Conference room of Roriama Duke Lodge located at The workshop was co-hosted by the Guyana Manufacturing and
95 Duke Street, Kingston, Georgetown. Services Association with sponsorship from the Cooperative
Extension Food Technology Program, College of Tropical
It also saw the participation of others in the food industry including agriculture and Human Resources at the University of Hawai’i at
farmers who also do processing, wholesalers, supervisors, Manoa in the US.
marketing professionals and non-technical personnel as we as

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