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LOCAL Thursday 23 February 2017

Authentic Peruvian Dining Experience Awaits at ‘Asi Es Mi Peru’

buy typical Peruvian crafts,
with a portion of the pro-
ceeds donated to Aruba’s
cancer foundation. Inside,
the restaurant is a more for-
mal dining room featuring
the food that made Peru
famous: Lomo Saltado (a
stewed beef), Aji de Gal-
lina (a creamy chicken
dish), and a number of typ-
ical preparations for pota-
toes, with Papas a la Huan-
caina and Causa, topping
the list.
On the second floor a pri-
vate dining room for spe-
EAGLE BEACH - Asi Es Mi salt and hot pepper, the cial functions flaunts just
Peru, opened on Decem- world famous aji amarillo. one long community table,
ber 10, 2016 at Paradise The tart and salty ceviche with fourteen seats, great
Beach Villas by Peruvian- is accompanied by sides for birthday parties or fam-
born Roxanne Salinas, fea- of boiled corn or creamy ily gatherings.
tures a genuine Peruvian sweet potatoes, and/or Plans are to develop a
Cevicheria where you can crunchy toasted corn, cre- Chefs Table menu featur-
sit at the bar and watch ating a symphony of tastes. ing Peru’s Costa (coast), Si-
the chef make your cevi- The Cevicheria also serves erra (mountains) and Selva
che from scratch and to Tiradito, a variation of cevi- (Forest) through live cook-
order. Ceviche, with fresh che and reminiscent of ing for small gatherings
fish marinated in lime juice, Japanese sushi, deliciously here in July 0f 2017.
is the Peruvian national dish marinated with a smoky aji Asi es mi Peru restaurant is
and it’s prepared with an amarillo. The restaurant located at Paradise Beach
assortment of just-caught gazebo features a genu- Villas and is accessible
seafood, tomatoes, to- ine, colorful Peruvian mar- from the street adjacent to by calling 588-3958, or 525- reservations@asiesmiperu-
stada chips, crisp onion, ketplace where you can la Cabana. Reservations 4000 ext. 172 or through enaruba.comq