Page 13 - ARUBA TODAY

A13
Tuesday 4 sepTember 2018

Four Years Successful Gourmet Dinner @ The Kitchen Table by White:

It is all about Consistency

grandmother’s dishes.”

Journey through Culinary
Land
With the menu the chef
wishes to tell a story from
a part of the history of the
region. Last month the
topic was West-Indian
islands, many inhabitants
of those islands came to
live on Aruba in the time of
the Lago refinery and they
brought their own typical
food. This month, JulQy,
the theme is ‘potpourri’, a
mixture of the cultures living
on Aruba. “The multicultural
community translated into
haute-cuisine. We created
48 custom-made menus in
the four years we exist, all
EAGLE BEACH — The pool of this residence. A the painting work of local I can be creative, make related to Aruba and its
Kitchen Table by White is an warm welcome awaits artists all around you. The up my own menu not only region.” The wines to go with
elegant, classy, intimate, you from Andres, the core of the art however, with ingredients but also by the courses are selected
high-quality restaurant manager, and because of comes from the kitchen using local products and by Croes, manager Andres
with an exceptional dining the personal touch of the here. A gastronomic 7-8 combine the local taste and a sommelier. Croes
set-up. Dining here is place, the owner might just course feast, a celebration with international flavors”, also finds his satisfaction
an experience, a kind walk in too. The roof terrace to your tasting buds. Croes says to Aruba Today. in the connection with
of sitting- at your- best- is where you are treated Responsible for this culinary The focus of the restaurant the guests here as you
friend’s or family’s kitchen with a welcome cocktail magic is well-known island is on the Caribbean touch, see the chef performing
table where you feel and while admiring the sun chef Urvin Croes together therefore they prefer in front of you and every
taste that the food contains set above the Caribbean with his professional buying from local farmers course is introduced by
love. Are you looking for ocean, straight in front of kitchen team. Croes, and suppliers. “This gives him. He reveals a piece of
something different, an you. There is a reason why born and raised in Aruba, an extra dimension to our his own by telling about
ecstatic foody trip, than this it is called El Mirador. Find it graduated from culinary guests as they really get to the dishes from his past,
is where you need to go. out! school and went on to gain taste a part of Aruba.” The prepared by his family.
experience in Michelin best compliment the team It is the personal touch
Take your drive to the Michelin-trained Executive star restaurants in Europe. received from an Aruban and a bit of education
condominium towers of Chef “We are four years serving guest, living for more than about the island’s culinary
Blue Residences at Eagle The restaurant itself only culinary experiences here. 20 years outside of Aruba, background that makes
Beach as The Kitchen Table has 16 comfortable seats The best thing for me at saying with tears in his eyes: it a true journey through
is located just behind the and you are seated with The Kitchen Table is that “This takes me back to my culinary land.q

The Kitchen Table is open for Breakfast from 8:00 am to 12:00 am, open for lunch from 12:00 pm to 4:00 pm and open for a 7-course dinner. Starting with a cocktails
at 6:45 pm. Dinner starts at 7:15 pm. More information: http://www.thekitchentablebywhite.com/ or Facebook The Kitchen Table by White.