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A14 LOCAL
Saturday 28 September 2019

Peru’s Rotisserie Chicken is Here

our clientele an alternative to our cola, very well-known in Peru, are
establishment Asi es mi Peru. And on the menu. We just opened and
not to forget: the Pollo a la Brasa we already sense that it is a niche
has a take-out option too.” Jan we found.” To make the happy
continues giving an example of a meal complete there is home-
EAGLE BEACH — Las Brasas Perua- this on the island of Aruba”, says table of eight persons that came made ice-cream, for sure a hit with
nas is the new kid on the block, part Jan. “The seasoning makes the to eat-in and left happy because the little ones.
of the restaurant, Asi es mi Peru, at difference and when it lacks the of the quality of the chicken and A family-oriented restaurant is what
Paradise Beach Villas. Offering au- chicken will be dry and without side dishes as well as with the bill. Asi es mi Peru strives for, and with
thentic Peruvian roasted chicken taste. That was our motivation to “It is ideal for families with children, this extra value of delicious roasted
that gives you a mouthwatering bring our own charcoal burning kids love roasted chicken. Nor- chicken they make this a fact.
experience, moreover because rotisserie from Peru, eco-friendly as mally it comes with a fresh garden
this is a dish prepared with love it traps heat and steam internally salad and fries, but we offer as well Asi es mi Peru and Las Brasas Perua-
by the Peruvian chef, presented meaning there is no smoke.” In the ‘chaufa’ (Peru’s version of Chinese nas are open for lunch and dinner,
with pride by the Peruvian owner United States roasted chicken is a Fried Rice) and other side dishes. check out their Facebook page:
Roxana van Nes and her Dutch- popular dish, now visitors can have There will be more surprises in the AsíEsMiPerú or website www.asies-
Surinam husband Jan van Nes. You a taste of their favorite home-dish, future. Original combos with Inca miperuenaruba.com.q
will encounter soft and juicy meat, but with the Peruvian twist.
a crispy skin and that special taste
because of a 24-hour marinade_ a Also Take-Out
must-try. “Our chicken is marinated 24
hours in a special mix of Peruvian
“Pollo a la Brasa, roasted chicken, herbs and spices including garlic,
is a very popular dish in Peru and cumin and Peruvian pepper and
the first thing my wife does when roasted for one hour and 10 min-
she visits her home country is pay- utes while preserving its full flavor.
ing a visit to Pardos, a well-known Another important element of our
chicken rotisserie in Lima. She real- newest product is that the price is
ized she never found a place like more than reasonable, thus giving

Be part of the Beth Israel synagogue during the holiest season of the Jewish year
Engage your mind, nourish your soul

ORANJESTAD — Beth Israel world.” Beth Israel holiday
~ The Jewish Community services are participatory,
of Aruba invites you to cel- uplifting and egalitarian.
ebrate with them for the
upcoming Rosh Hashanah “In addition to your par-
(September 29-30-October ticipation at the services,
1), Yom Kippur (October please be part of our shul
8-9) and the fall holidays. – join us for our festive din-
The synagogue’s doors are ner on Rosh Hashanah
wide open, welcoming ev- evening, Tashlich ritual at
eryone this High Holyday the beach, and a commu-
season and throughout the nity break-fast at the end
year. of Yom Kippur,” says the
Rabbi.
Rabbi Daniel Kripper :”We
come together as a com- Let them know by phone
munity in reflection and +297-582-3272 or email,
song, to connect each rabbi@bethisraelaruba.
other to the wisdom of the com
Jewish tradition, and to in-
spire us in the teshuvah pro- L’shanah tovah – a happy
cess- transformative heal- new year ahead of peace,
ing of ourselves and the harmony, and unity. q