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LOCAL Thursday 20 april 2017

Authentic Peruvian Dining Experience Awaits at ‘Asi Es Mi Peru’

EAGLE BEACH - Inspired vate dining room for spe-
by Peruvian-born Roxanne cial functions flaunts just
Salinas, the latest culinary one long community ta-
triumph at Paradise Beach ble, with fourteen seats,
Villas is ‘Asi Es Mi Peru,’ great for birthday parties
which features a genuine or family gatherings. Plans
Peruvian Cevicheria where are to develop a Chefs
you can sit at the bar and Table menu featuring Pe-
watch the chef make your ru’s Costa (coast), Sierra
ceviche from scratch and (mountains) and Selva
to order. (Forest) through live cook-
Ceviche, with fresh fish ing for small gatherings
marinated in lime juice, is here in July 0f 2017. Asi es
the Peruvian national dish mi Peru restaurant is locat-
and it’s prepared with an ed at Paradise Beach Villas
assortment of just-caught and is accessible from the
seafood, tomatoes, to- street adjacent to la Ca-
stada chips, crisp onion, bana.
salt and hot pepper, the Reservations by calling
world famous aji amarillo. 588-3958, or 525-4000 ext.
The tart and salty ceviche 172 or through reserva-
is accompanied by sides tions@asiesmiperuenaru-
of boiled corn or creamy ba.com.q
sweet potatoes, and/or
crunchy toasted corn, cre- tures a genuine, colorful Pe- made Peru famous: Lomo
ating a symphony of tastes. ruvian marketplace where Saltado (a stewed beef),
The Cevicheria also serves you can buy typical Peru- Aji de Gallina (a creamy
Tiradito, a variation of cevi- vian crafts, with a portion chicken dish), and a num-
che and reminiscent of of the proceeds donated ber of typical preparations
Japanese sushi, deliciously to Aruba’s cancer founda- for potatoes, with Papas a
marinated with a smoky aji tion. Inside, the restaurant is la Huancaina and Causa,
amarillo. a more formal dining room topping the list.
The restaurant gazebo fea- featuring the food that On the second floor a pri-