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LOCAL Thursday 11 May 2017
At the Hilton Aruba Caribbean Resort & Casino:
New Specials Introduced at Island-Famous Sunset Grille
PALM BEACH - The Sunset
Grille has recently intro-
duced weekly specials de-
signed to delight patrons
dining on premium Steaks,
Seafood and Pasta. While
steaks and chops make up
the heart of the menu, the
restaurant’s executive Sous
Chef, Lij Heron, innovated
unparalleled appetizers
and extraordinary desserts,
which help showcase his
unique cooking style.
The Sunset Grille always en-
deavors to exceed guests’
expectations by purchas-
ing the very best products
available on the island
and preparing them in ac- and match crusts and
cordance to “tried and sauces, and create their
true” cooking methods, own Surf and Turf with any
combined with cutting meat or seafood on the
edge contemporary pre- menu. Pasta lovers may
sentations. pick the Short Rib Gnocchi
The newly introduced spe- with wild mushrooms, the
cials designed to enhance Penne Primavera, or the
guests’ dining pleasure at Linguini with Shrimp, and
the Sunset Grille vary every may indulge their passion
day: On Mondays patrons for seafood ordering Lob-
receive a complimentary ster Fra Diavolo tossed with
second glass of wine with Calabrese Peppers.
dinner; on Tuesdays, the The Sunset Grille signature
restaurant offers a 50% dishes include a unique
discount, on the second Pressed Chicken,
starter. house Shrimp Cocktail, chunky Gorgonzola dress- and Bacon, a starter which Brick
The starters feature many and Cured Ahi Tuna ing and the Sunset Sea- may also be ordered as a served with sautéed spin-
ach, and the hearty Pork
popular dishes among paired with Fennel and Cit- food Salad arrives at the main course. Chop Milanese.
them Lobster Bisque, rus salad. The BLT Wedge table loaded with Jumbo On Wednesdays, the sec-
served under a golden is nestled under apple- Lump Crab, in addition ond cocktail enjoyed with Among the made from
Triple
desserts,
pastry crust, classic steak- wood smoked bacon with to Shrimp, Avocado, Egg dinner is complimentary; scratch
on Thursdays the second Chocolate Cake, Lava
dessert with dinner is com- Cake, and New York
plimentary; and on Fridays Cheese Cake, worthy of
and Saturdays, a 20% dis- tying them all.
count on any bottle of A popular dining destina-
wine, further enhances the tion seven days a week,
dining experience. the Sunset Grille is open
The Sunset Grille serves from 6-11pm, every night,
100% Certified Angus Beef, and offer indoor and out-
fired on the charcoal grill door seating, on the deck
with Filet Mignon, New York overlooking tree tops and
Strip, Rib Eye, Double Cut a waterfall.
Lamb Chops and the leg- For reservations call: +(297)
endary 32oz Porterhouse 586-6555, or +(297) 526-
for two. Patrons may mix 6612. q
