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A14   LOCAL
              Tuesday 13 december 2016
              Support Aruba Marine Park Foundation Conservation Efforts



              Continued from page 13


             “Tasty Lionfish tapas paired
             with lovely wines is a terrific
             way to bring together eco-
             minded  people  to  solve
             one  of  Aruba’s  challeng-
             es’  explains  co-organizer,
             Carla Cavallaro of the Wa-
             ter  sports  company,  Jolly
             Pirateswho  thanked  the
             community  for  supporting
             the Fundraiser efforts. Carla
             remains  passionate  about
             bringing the community to-
             gether  each  yearto  cele-                                                                                        Clive Faustin.
             brate the achievements of                                                                                          Aruba’s  typical  hospital-
             the  tournament  while  also                                                                                       ity,  generousfunding  and
             raising more awareness.                                                                                            volunteerismensuredthe
                                                                                                                                evening’s  success  from
             Responsible Chefs serve Li-                                                                                        D’Art, Graficas Aruba, Nos
             onfish
             Boasting  it’s  health  bene-  fish is one of the best-tast-
             fits, super excited Chef Lys-  ing  and  freshest  fish  you
             sette Van der Bizen of Divi   will find in Aruba” Being a
             Pure  Lime  explains,  “Lion-  part  of  the  solution  while



























                                                                      showing her love for Aruba,                               Clubhuis,  Jolly  Pirates  Aru-
                                                                      Chef Lyssette encouraged                                  ba, Lionfish Hunters, Romar
                                                                      this  year’s  party  goers  to                            Trading  and  Aruba  Wine
                                                                      do  the  same  by  support-                               and  Dine.Organizers  are
                                                                      ing  responsible  restaurants                             grateful  for  the  support  of
                                                                      who serve Lionfish. .                                     Ilia  Van  der  Vaart  of  EPIC
                                                                      To  get  these  tasty  fish  on                           Aruba  for  their  lovely  dé-
                                                                      more  of  Aruba’s  dinner                                 cor,  talented  saxophonist,
                                                                      plates, fundraiser co-spon-                               Jairo Valles Alvarado for his
                                                                      sor,  Aruba  Wine  and  Dine                              gift of music which contrib-
                                                                      brought three of their most                               uted to the evening’s lively
                                                                      creative chefs to feed 150   vored,  is  not  the  only  rea-  affair.
                                                                      party  goers.Mango  Cevi-    son, I cook with Lionfish, it’s
                                                                      che, Crispy Tacos and Ca-    also  because  we’re  the    Eat them to beat them!
                                                                      ribbean  style  Patacones    only  predator  the  Lionfish   Support  the  initiatives  of
                                                                      were  served  with  Carib-   has  and,  it’s  one  of  the   the  Aruba  Marine  Park
                                                                      bean flair byArmando Her-    healthiest fish you can en-  Foundation  by  spreading
                                                                      nandez,  Joost  Boerman      joy in Aruba.                awareness  of  Lionfish  der-
                                                                      and Ilja Cybulski.                                        by’s  and  competitions  to
                                                                      The  Island  needs  more  re-  Aruba  Marine  Park  Chari-  prevent Lionfish from being
                                                                      sponsible  chefs  like  Andri-  table Supporters and Spon-  permanent  residents  on
                                                                      ani  Geerman,  owner  of  E   sors                        our reefs.
                                                                      Sushi  Shap  in  Tanki  Leen-  Each  of  the  Fundraiser’s    When you support respon-
                                                                      dert.  To  improve  Aruba’s   five  chefs  Lionfish  tastes   sible   restaurants   which
                                                                      marine  conservation  ef-    were  generously  paired     serve Lionfish, you are do-
                                                                      forts, Andriani’s menu fea-  with  lovely  wines,  compli-  ing  your  part  to  protect
                                                                      tures  several  creative  Li-  ments  of  Romar  Trading   Aruba  from  one  of  the
                                                                      onfish  choices.    “Because   and chosen by sommeliers   most destructive predators
                                                                      it’s light and delicately fla-  Fernanda  Gimenez  and    in the ocean.  q
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