Page 13 - ARUBA TODAY

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Thursday 6 June 2019

Hooked on Seafood

The Core
Secretly, we all know that the success of a restaurant has
its core in the kitchen. That is where the chef creates his
magic and for Aqua Grill the culinary team won a range
of awards for their continuous delivery of haute-cuisine
PALM BEACH — For sublime seafood in Aruba go to the island’s Premiere Seafood del mar. Classic seafood is mingled with contemporary
restaurant: Aqua Grill. This seafood-heaven place is already a statement for years ideas resulting in surprising dishes that soon made the res-
with a consistency in upscale dining and top service. If you like to savor your sea- taurant a must-dine, confirmed by established travel me-
food, this is your plunge. We promise you that you will get hooked. Especially for dia specialists like Fodor’s.
dad, Aqua Grill has a great menu set up for DAD & YOU!
Aqua Grill invites you to get hooked on the largest raw
The glow of Aqua Grill is obvious by entering the restaurant. The eclectic of a mod- bar of the island and dive into the wine list of over one
ern and a traditional New England fish house style appeal and the open-view hundred selected choices. Local and international
kitchen adds to the thrill. Let’s see what is on the menu. Deep down delicious sea- catches create an impressive menu including snapper,
food is what you are craving for and that is exactly what you will get. Welcome in grouper, mahi-mahi, Chilean salmon, sashimi tuna, Main
the theatre of the sea, let us entertain you. lobster and Alaskan king crabs. Non-seafood options are
part of the menu selection as well. Many locals and visi-
Father & Food tors are already a regular, we are convinced you want to
It’s all about spoiling dad this time and Aqua Grill knows to do that like no one else join that group after your first experience. q
does. The culinary journey in Father’s Land starts with a choice of four appetizers:
Spicy Tuna Tartar, Ceviche Peruano, Grilled Portobello or Fish Tacos. Carry on with
one of the delicious main courses like Snapper San Blas, Swordfish Paillard, West
Indian Curried Shrimp, Center-cut Eye of Sirloin or Slow-roasted Rack of Lamb. To
top off this wonderful experience there is a selection of heavenly desserts: Key
Lime Pie, Fudge Brownie or Almond-Coconut Custard Cake. All this pampering
is uplifted with live violin music by talented violin player Angela Flores. We aren’t
done yet as dad is having a very special gift, to find out just book your table and
let Aqua Grill take care of the rest.

Aqua Grill
J.E. Irausquin Blvd. 374
Phone: +297-586-5900
Fax: +297-586-5901
Follow us on: Facebook – Instagram - website