Page 18 - AHATA
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                                                                                                                           Saturday 13 april 2019














              Brilliant Banqueting













              ORANJESTAD  —  Renaissance  Aruba  Resort  &  Ca-
              sino pride themselves in a renewed, fresh, trendy
              banqueting menu that was presented to their cor-
              porate clients last Friday. Director of Event Manage-
              ment Edrien Arends: “Unique is the building-bricks-
              concept where you start with a base and add-on
              as desired. Whether you choose healthy options or
              local delights, it is all possible. The presentation is
              dynamic with more visible food stations. Check it
              out, it’s perfect for your company event.”

              The polished banqueting menu will tickle your taste
              buds with coffee break enhancements like Power
              Boost (green teas infused with green apple, cucum-
              ber,  celery  and  ginger  –  dips  like  hummus,  baba
              ghanoush,  veggies  and  local  chips  and  chicken
              summer rolls) or Chips & Dips with the emphasis on
              Mexican delights. “Purpose is to offer variety and
              flexibility while at the same time meet the demand
              of the market of healthier options”, says Edrien.

              Love the Lunch
              Aruban, Arabic, Cuban, Caribbean, Italian, Greek,
              Japanese, Mexican …. You name it and the theme
              is there. The lunch (buffet) options of Renaissance
              Aruba Resort & Casino are a world on its own. This
              applies to the dinner options too, it is a hard choice
              to make in this pool of possibilities. For the cocktail
              & reception section the resort offers several themes
              like  for  example  Antipasti,  Sushi,  Seafood  and
              Sweet Temptation. There are Cold Hors d’Oeuvres
              like Lump Crab and Mango Salad on Local Cucum-
              ber/Avocado Mousse or Seared Scallops and Jap-
              anese Noodle Salad and what to think of the Hot
              Hors d’Oeuvres like baby Lamb with Garlic Confit
              or Goat Cheese Beignet Apple with Shallot Marma-
              lade. The displays and stations are presented in a
              modern, trendy look which combined with the in-
              spiring, culinary surprises will make your event rock
              for sure. Best thing: you really get value for your pay
              as prices are more than right.

              Inside Outside
              The location offerings of Renaissance Aruba Resort
              & Casino are complete as you may choose for the
              air-conditioned inside ballroom, the outside ‘Festi-
              val Plaza’ and even a private island “home of the
              flamingos”.  Check  out  more  information  at  rena-
              ruba.com or call +297 523 6064. q


                Marriott  Bonvoy  is  our  new  global  rewards  program.  It  merged  Marriott  Rewards,  SPG  and  Ritz  Carton  Rewards  into  one  loyalty  program  were  guests,
                local  corporate  clients  can  earn  and  redeem  benefits  at  over  6700  worldwide  hotels  in  more  than  130  counties  and  regions.  You  can  earn  points  for
                each night you stay at any participating hotel or by hosting a catered event or contracting a group with a minimum of 10 rooms per night. For events
                you will earn 2 points for every $1 spent on food, beverage and audiovisuals up to a maximum of 60,000 points per event. In turn these points can be
                redeemed for free nights at participating properties, airline miles or can be used to bid on one of kind experiences offered on the Bonvoy website. Right
                now  Renaissance  Aruba  has  some  great  group  offers  out  there.  For  more  info  please  contact  Ariana  Santiago  at  asantaigo@arubarenaissance.com
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