Page 13 - ARUBA TODAY

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LOCAL Monday 20 March 2017

Authentic Peruvian Dining Experience Awaits at ‘Asi Es Mi Peru’

the food that made Peru the list.
famous: Lomo Saltado (a On the second floor a pri-
stewed beef), Aji de Gal- vate dining room for spe-
lina (a creamy chicken cial functions flaunts just
dish), and a number of typ- one long community table,
ical preparations for pota- with fourteen seats, great
toes, with Papas a la Huan- for birthday parties or fam-
caina and Causa, topping ily gatherings.
Plans are to develop a
Chefs Table menu featur-
ing Peru’s Costa (coast), Si-
erra (mountains) and Selva
(Forest) through live cook-
ing for small gatherings
here in July 0f 2017.
Asi es mi Peru restaurant is
located at Paradise Beach
Villas and is accessible
from the street adjacent to
la Cabana.
Reservations by calling
588-3958, or 525-4000 ext.
172 or through reserva-
tions@asiesmiperuenaru-
ba.comq

EAGLE BEACH - Inspired by and it’s prepared with an che and reminiscent of
Peruvian-born Roxanne assortment of just-caught Japanese sushi, deliciously
Salinas, the latest culinary seafood, tomatoes, to- marinated with a smoky aji
triumph at Paradise Beach stada chips, crisp onion, amarillo.
Villas is ‘Asi Es Mi Peru,’ salt and hot pepper, the The restaurant gazebo
which features a genuine world famous aji amarillo. features a genuine, color-
Peruvian Cevicheria where The tart and salty ceviche ful Peruvian marketplace
you can sit at the bar and is accompanied by sides where you can buy typical
watch the chef make your of boiled corn or creamy Peruvian crafts,
ceviche from scratch and sweet potatoes, and/or with a portion of the pro-
to order. crunchy toasted corn, cre- ceeds donated to Aruba’s
Ceviche, with fresh fish ating a symphony of tastes. cancer foundation. Inside,
marinated in lime juice, is The Cevicheria also serves the restaurant is a more for-
the Peruvian national dish Tiradito, a variation of cevi- mal dining room featuring