Page 12 - ATA 3rd JUNE 2017

A16 LOCAL
Saturday 3 June 2017

Spanish Tapas Night at Café the Plaza Showcases this Intriguing Type of Cuisine

ORANJESTAD - Tapas were case what tapas look like jamón, a cold melon soup dos de polloen vino de Jer- of Spanish bread and pa-
traditionally very simple: a and taste like nowadays. with ham, followed by Cro- ez, chicken liver served in a tatasbravas.
few olives, a slice of ham He has selected a few quetas, fried and bread- cherry wine sauce. Number We know that you will be
or a few nuts, but in the popular and tasty tapas ed rolls with either ham, five is Pulpo a la gallega, present at this Spanish feast
past few years the tapa with which he will blow your cheese or shrimp. The third octopus, lightly sautéed in on the last Saturday of the
has evolved into an art mind. These are the best tapa is Albòndigasen salsa, garlic and sweet peppers. month, so start making
form, a true, new type of that Spain has to offer. pork and beef meatballs, Dessert is Crema Catalana, your reservations as fast as
cuisine. On Saturday, June The six tapas that will be served with a light tomato a traditional Spanish crème you can at cafetheplaza@
3rd, Chef Urbine Donata of served are the following: sauce. Are you ready for brûlée. All tapas will be arubawineanddine.com or
Café the Plaza will show- a Sopafria de melon y number four? This is Higa- served with different types by phone +(297) 583-8826.