Page 64 - Orientation
P. 64
Beer
What do you have on tap?
➢ Know what is available
➢ Know which beers are domestic, premium or imports
➢ Always begin and end with an import:
“We have Stella, Keiths, Canadian... and Guinness”
➢ Know the difference between the types of beer
➢ Know how many ounces in a half pint, pint, Devil’s Pint and
pitcher
➢ When a bottle is served always ask if they would like a glass
➢ Let Management know if there are off menu beer requests
