Page 6 - 資訊二孝 第二組

韓國-辣炒年糕

korea - spicy fried rice cakes

Production Method 製作方法

1. Rice cake into the 2 tablespoons of salt into

the boiling water to the expansion, surfaced. 1.年糕放入加2大匙鹽的滾水鍋煮至膨脹、浮
出水面。
2. onion shredded; pickles cut into sections; 2.洋蔥切絲；泡菜切段；紅蘿蔔切絲；甜不

carrot shredded; sweet not spicy cut oblique 辣切斜片；花枝切斜片；蔥切花，備用。

pieces; twigs cut oblique slices; onion chopped 3.起鍋加香油爆香紅蘿蔔絲洋蔥絲、甜不辣、

flowers, spare. 韓國辣椒醬，倒入1湯勺熱水、適量水、泡

3. wok plus sesame oil saute radish radish onion 菜湯汁拌炒均勻。

silk, sweet and spicy, Korean chili sauce, pour 1 4.同上鍋，放入泡菜、醬油1匙、年糕煨煮收

tablespoon hot water, the amount of water, kimchi 汁，接著放入豆芽菜、花枝拌炒。

soup stir fry evenly. 5.起鍋前灑上白芝麻、香油、蔥花拌勻，盛
盤後灑上少許韓國辣椒粉即可。
4 with the pot, into the kimchi, soy sauce, 1

tablespoon, rice cake simmer boiled juice, then

add bean sprouts, flowers stir fry.

5. Before the pan sprinkled with white sesame

seeds, sesame oil, chopped green onion, Sheng

dishes after sprinkling a little Korean chili

powder can be.