Page 8 - 資訊二孝 第二組

國宴菜-蔥蒜蒸龍蝦

Country banquet - onion and garlic steamed lobster

The Production Method 製作方法

1. garlic peeled and washed, chopped, take half into the pan 1.將蒜去皮洗凈，切碎，取一半放至油鍋里炸制金
in the fried golden yellow, made garlic 黃色，做成蒜酥

2. the other half of the white part into the pot, add a small 2.另一半白色的部分放入鍋中，加入少量的清水和

amount of water and salt, boil to sticky garlic, the two 鹽，燒開至粘稠成蒜蓉，將兩部分混合
parts mixed 3.粉絲放入冷水中浸泡一下，不用泡太長時間，也

3. fans into the cold water soak, do not bubble too long time, 就1分鐘，泡軟即可

also 1 minute, soak the soft 4.鍋中放入適量清水，燒開，放入粉絲，煮30秒關
4. Put the appropriate amount of water in the pot, boil, put 火

the fans, cook for 30 seconds off the fire 5.將粉絲和適量水撈出，放入適量的醬油和香油、

5. Remove the fans and the amount of water, add the right 少量鹽攪拌均勻
amount of soy sauce and sesame oil, a small amount of salt 6.將粉絲撈出盛在盤子裡，龍蝦一分為二洗乾淨後

and stir evenly 6. Remove the powder out of the plate, the 將半隻擺在裝有粉絲的盤子上

lobster is divided into two washed after half will only be

placed on the plate with fans