Page 5 - Everyday Kitsap 2016
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Food Glorious Food






        Making the most of our food in every way possible

                 veryone loves food, right?!
                 It’s a necessity to survive; it’s
                 delicious, what’s not to love?
         E So why do we waste so
        much of it? In 2013, more than 37
        million tons of food was wasted in
        America.* Of that wasted food, only
        5% is composted or incinerated for
        energy recovery. Food waste is the
        single largest component of common
        household trash, constituting slightly
        more than 20% by weight. That means
        that we are filling the nation’s landfills
        with fuel for humans. Could you
        imagine wasting that much of any other
        fuel source? In reality we are. The water
        to grow and process food, the fuel to
        transport it, and the energy used to
        process it, are wasted, along with the
        food produced with these resources.  and assisting businesses with waste   organics collection programs are
          The production of food is highly   reduction programs, is our focus.    available to most county residents. Go
        natural resource-intensive. Agricultural   Food composting has been available   ahead and toss your food scraps in your
        production produces 24% of the world’s   to all residents with yard waste   food and yard waste container – they
        greenhouse gas emissions, occupies   collection for more than five years.   compost with your yard waste!
        34% of the earth’s landmass (minus   Some schools are diverting food waste   Don’t have yard waste collection?
        Antarctica), and uses 70% of the global   from landfills through composting   Call your collection company to see
        water withdrawals.** It seems innocent   programs, and the Retsil Veterans’   if you are in the collection area. For
        enough to throw away a carrot, but   Home in Port Orchard recently won    business, consult Kitsap County’s Waste
        what about the water used to grow that   an award from the Washington     Wise @ Work webpage at http://
        carrot, the nutrients taken up from the   State Recycling Association for their   www.kitsapgov.com/sw/ww.htm and
        soil that need replenished, the energy   outstanding diversion program.   schedule a technical assistance visit
        used at the packing plant, and the fuel   Composting programs are only part   with us. If curbside collection isn’t
        used to move it? When that carrot    of the solution. The US Environmental   available in your area, go to resources
        hits the garbage can, all of the energy,   Protection Agency has developed   and educational materials on backyard
        resources, and money used to bring it to  a food recovery hierarchy that the   composting and vermicomposting
        the supermarket go to waste.         County will use as a guide. It prioritizes   (worm composting) at http://www.
          Kitsap County is taking a stand    waste reduction first, feeding humans   kitsapgov.com/sw/SWsitemap.htm.
        against food waste. In 2016 and      second, feeding animals third, industrial   For more information and resources,
        beyond, the Solid Waste Division will   use (energy recovery) fourth, and   contact Kitsap1 at 360.337.5777.
        be testing and implementing programs   composting fifth, with landfilling and
        to help reduce the amount of food    incineration as last resorts.          Recycle unused foods for soups,
        we waste. Finding ways to make food-   As these programs develop, you can   sautes and more, to foodbanks
        waste composting more accessible     still do your part to reduce the food
        to residents, collaborating with food   wasted in your home, school, or place   -- and, yes, for compost.
        pantries to assist in diversion strategies,   of business. Commercial and residential   - COMMISSIONER CHARLOTTE GARRIDO

         Sources: *USEPA, **World Resources Institute
                                                                                                       KitsapGov.com | Spring 2016 | pg  5
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