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Saving Water

                               the Tzu Chi Way





                               Tzu Chi volunteers spread conservation and awareness worldwide.
                                                                                  Compiled by Chifen Lin
                                                                             Translated by Colin Legerton









         In November 2005, a Tzu Chi
         volunteer inspects one of the cisterns
         that Tzu Chi built for locals in the
         deserts of Gansu, China.
         Photo: Linzhao Yan


                       ater is the source of life.   Master Cheng Yen calls   simpler lifestyle of the past.
                       When  the  land  has  no   on Tzu Chi volunteers       In   2005,   Tzu   Chi
               Wwater,  it  is  impossible                                 volunteer  Xuefang  You
               to  grow  the  five  grains.  When   to serve as examples   heard  Master  Cheng  Yen’s
               people  have  no  water,  they   with their own actions.    call to save water, which led
               cannot  survive.”  Dharma  Master                           her to greater awareness of
               Cheng Yen often reminds us that             her  own  daily  use  of  water.  "I  heard  Master
               water  is  humanity’s  most  valuable  resource.   Cheng  Yen  say  that  she  only  uses  one  basin
               Water feeds people and the land, so we must   of  water  each  day."  Following  this  example,
               all wisely cherish water in order to protect our   Xuefang now collects and reuses both rainwater
               planet.                                     and  runoff  from  washing  vegetables  and
                   Master  Cheng  Yen  calls  on  Tzu  Chi   showering, reducing her water bill to less than
               volunteers  to  serve  as  examples  by  their  own   half of what it was before.
               actions.  From  the  Jing  Si  Abode  to  Tzu  Chi   Xuefang has placed nearly a dozen plastic
               hospitals, from the Jing Si tea plantation to the   water  basins  of  various  sizes  throughout  her
               ever-popular recycling stations, volunteers save   kitchen  and  bathroom.  In  her  bathtub  sits  a
               and  treasure  each  drop  of  water,  overcoming   bucket half-full of water with bits of sediment
               the greed for comfort in order to return to the   settled at the bottom. She said that the water



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