Page 3 - Holiday Planner Guide
P. 3
Deck the Halls Lunch Buffet
Build Your Own Buffet – Minimum of 25 guests
Choice of 1 entrée, 1 salad, 2 sides, 1 dessert - $26.00 per person++
Choice of 2 entrees, 2 salads, 2 sides, 2 desserts- $35.00++
Served with iced tea, house and decaffeinated coffee
Entrée
Roasted Turkey over Cornbread Dressing
Honey Glazed Ham
Smothered Pork Chops with caramelized onion gravy
Flank Steak with Rosemary Au Jus
Pan Roasted Salmon
Spinach and Cheese Ravioli
Salads Sides
Mixed Green Salad Baked Macaroni and Cheese
Caesar Salad Garlic Mashed Potatoes
Ambrosia Salad Rosemary New Potatoes
Pasta Salad Risotto
Potato Salad Fresh Green Beans
Cole slaw Broccolini
Lemon Arugula Salad Root Vegetables
Caprese Salad Cheese Grits
Desserts
Bourbon and Brown Sugar Bread Pudding
Apple Pie
Pecan Pie
Chocolate Cake
Coconut Cake
Lemon Cake
