Page 5 - Holiday Planner Guide
P. 5
Holiday Plates
Minimum guest 25
All plates served with mixed green salad with choice of two dressings,
choice of one starch and one vegetable
warm dinner rolls, with iced tea, house and decaffeinated coffee
Petit Filet Mignon
Grilled 6oz filet served with red onion marmalade and peppercorn demi glaze
$55.00 per person
Filet of Salmon
Grilled filet of salmon with a shallot dill sauce
served on a bed of herb rice pilaf and grilled buttered asparagus
$36.00 per person
Chicken Marsala
Pan seared chicken breast fillet simmered in rich marsala wine sauce with mushrooms, thyme, in a crème
$34.00 per person
Hors D’oeuvres Hors D’oeuvres
$4.00 per piece $3.00 per piece
Coconut Shrimp with Sweet Chili Sauce Sausage Stuffed Mushrooms
Grilled Bacon Wrapped Scallops Bruschetta
Seafood Stuffed Mushroom Caps Tomato Caprese
Beef Tenderloin with Bleu Cheese Crumbles Spanakopita
Chicken Tenders with Honey Mustard or BBQ sauce Miniature Quiche
BBQ or Cheeseburger Sliders Chipotle BBQ Meatballs
Assorted Tea Sandwiches
Deviled Eggs
