Page 36 - TASTE OF THE SEA

INGREDIENTS:

4 cod fillets
2 tomato
eggplant
1 zucchini
½ aubergine
1 onion
1 red and green pepper
olive oil
salt and sugar

PREPARATION:

First you put salt and oil in the pan with the
codfish and take it out when it’s fried.
Then you cut all the vegetables and put them in
the same pan for a while and at the end you add
the smashed tomatoes and sugar.
You add the fish, salt and pepper
and let it rest for 10 minutes.
You can already enjoy it!