Page 38 - TASTE OF THE SEA
P. 38
INGREDIENTS:
fish
olive oil
salt
pepper
mustard
butter
garlic
lemon
parsley
PREPARATION:
Grease the fish with olive oil, salt and pepper
on both sides, put it in the oven at 180º C for
10 minutes. Put the fish in a bowl in which
you add 2 tablespoons of mustard, 70 g of
butter, 1 tablespoon of lemon, a little parsley,
pepper, salt and mix. Put the mixture on top
of the fish and bake again at 180° C
for 10 minutes.
