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Natural Product Input Output Reference
Essential oil and leaf Twenty-four compounds DPPH and superoxide (Rahman et al.,
extracts of Curcuma representing 92.4% of the radicals scavenging 2014)
zedoaria total oil was identified. activities.
Total phenolic compounds
determined as gallic acid
equivalent.
Essential Oils Major antioxidant % Scavenged DPPH (Cortes-Cabrera &
components % Linoleic acid Prieto, 2010)
Green Tea Near Infrared (NIR) spectra Antioxidant activity (Chen et al., 2012)
Guava Extraction conditions Anti-glycation and (Yan et al., 2013)
DPPH radical
scavenging activities.
Hazelnut oil gallic acid, ellagic acid, peroxides, free fatty (Yalcin et al.,
quercetin, β-carotene, and acids, and iodine values 2011)
retinol content
Kilka fish oil gallic acid and/or methyl Oxidation parameters of (Asnaashari,
gallate content triacylglycerols: Farhoosh &
induction period, slope Farahmandfar,
of initial stage of 2016)
oxidation curve, slope of
propagation stage of
oxidation curve and
peroxide value.
Soybean oil added Curcumin content Peroxide, acid and iodine (Asnaashari,
with curcumin as values. Farhoosh &
antioxidant Farahmandfar,
2015)
Sprouts Total phenolic compounds, Trolox equivalents (Buciński,
inositol hexaphosphate, Zieliński, &
glucosinolates, soluble Kozłowska, 2004)
proteins, ascorbic acid, and
total tocopherols
Sunflower oil Byproduct extracts content. Oxidation parameters (Karaman et al.,
2012)
Turnip (“yukina”) Chemical composition of the The Oxygen radical (Usami et al.,
essential oil volatile oil extracted from the absorbance capacity 2014)
aerial parts of Brassica rapa (ORAC).
(50 compounds) and Aroma
compounds, (12 compounds)
Whey proteins Protein content DPPH radical (Sharma et al.,
hydrolysates scavenging activity. 2012)