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Lesson 5

This lesson is about a place setting for dinner. You can

see the photograph and unlike Chinese culture will

observe a number of knives and forks and spoons.

We call these cutlery I shall repeat that word cutlery.
Normally you would have a set of cutlery, one for the

left hand and one for the right hand for each course

of the dinner. When each course is finished then the
next course will be brought to the table. You start with

the cutlery on the out side and work inwards until the

dinner is finished.

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