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The first course is normally soup and you will observe

the soup spoon on the right hand side.

The second course is sometimes a fish course and you

will observe the fish knife is different from the other
knives. It is broader that the other knives.

The third because is the main course which has all the

meat and vegetables on the plate.

The fourth course is the pudding or sweet course and

you will observe the spoon and fork for this course is

usually positioned above the place setting.

The fifth course is the cheese and biscuits and the

knife for this course is usually placed on the plate on
the left hand side.

The dinner is usually finished off with a cup of coffee

and a chocolate mint.

You will also observe two glasses one is for a red wine

and the other for white wine. The white wine is

normally drunk with the fish course The red wine is
drunk with the other courses.

This completes Lesson 5.

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