Page 19 - كتاب سنة اولى

 Employ proper referral
practices to clients based on
available community health
 Explore the indicators of
monitoring the progress of
primary health care

2.2 2-2-4  Clarify the sources of food Infection control
hazards
. Provide health Use educational  Explain the characteristics Food hygiene - Written
education based principles and of good health teaching exam
on the counseling materials Health education - Community

needs/problems techniques  Investigate the human assessment
of the appropriately behavior for delivering of - Modified
patient/client and effectively proper health education lecture
within a with diverse sessions
populations  Evaluate the role of the - Discussion
nursing health educator Powerpoint
framework 2-2-6  Apply the universal - Self- presentation
precautions for infection learning
Utilize control in the health care
information from process. Problem solving
variety of  Use the principles of food

reliable sources safety practices in
for planning and everyday life.
improving health
 Apply problem solving
promotion and approach to handle the
health education selected community health

activities problem based on
community assessment.

مسقلا سيئر ررقملا قسنم

Dr.Amel Attia

Assist.prof / Abeer Abd El Aziz Madian

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