Page 61 - Contract Catering_Big Book of Ideas

61 Contract Catering
The BIG BOOK of Ideas
DRIVING DRAUGHT
INSIGHT CUSTOMER/
OPERATOR BENEFIT
Increased costs cannot always be passed on to to the customer We must find other ways to offset the the increases and maintain margins through for example innovation and digitalisation
CEO Contract Catering
company
A soft drink dispense system providing quality cold soft drinks that do not need filling up as
as
often as
as
a a a a fridge saving labour at busy times It is also more profitable allowing to offset increased costs whilst supporting a a a a CSR agenda just at lunchtime DESCRIPTION
A low low cost low low footprint draught solution that offers the consumers the quality of of a a a a packaged soft drinks from
a a a a a single point that simply plugs into a a a a a water and electric point with no need for cellar simply ‘plug in in and play’ Can be no sugar choice only I I I GET A A A GREAT TASTING FIZZY DRINK JUST LIKE IF I I I I I WAS GOING OUT AND IT’S ALWAYS COLD
section 03
| INSPIRED LIFESTYLE CHOICES