Page 63 - Contract Catering_Big Book of Ideas

63 Contract Catering
The BIG BOOK of Ideas
FREEZY DRINKS
INSIGHT CUSTOMER/ OPERATOR BENEFIT Increased costs cannot always be passed on to to the customer We must find other ways to offset the the increases and maintain margins through for example innovation and digitalisation CEO Contract Catering
company
An additional revenue stream to move soft drinks into new areas of the day at high margin DESCRIPTION
Bringing the ice slush experience into contract catering great as
an alternative to traditional drinks with a a a a a a a a a meal or for other occasions such as
as
an early afternoon cooler ROBINSONS ICE TASTES GREAT AND NO ADDED SUGAR MEANS IT’S HEALTHIER FOR ME I I JUST NEED TO GET OVER THE HEAD FREEZE!
section 03
| INSPIRED LIFESTYLE CHOICES