Page 60 - Travel Markets Insider October 2021 Final
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INSIDER



          Lindt & Sprüngli TR to introduce new chocolate novelties in 2022



              Lindt & Sprüngli Travel Retail is
          updating its Lindt premium chocolate
          range with new brands, formats and pack
          redesigns in 2022.
              Prominent global brand Lindt
          LINDOR will be available in a new
          LINDOR Bag Milk 100g format to meet
          growing demand for self-treating and on-
          the-go snacking. When surveyed about the
          product, 88% of shoppers said they found
          the smaller 100g bag format appealing.
          The bag contains eight melting LINDOR
          chocolate truffles.
              Lindt & Sprüngli Travel Retail will
          also bring the popular Lindt NUXOR brand
          to the travel retail market for the first-  consider buying confectionery for a gifting   Sprüngli global duty free division, said;
          time next year. NUXOR pralines combine   occasion, especially when traveling for   “With growing numbers of passengers
          gianduja chocolate with roasted whole   leisure or visiting friends and family.  returning to the seas and skies, travel
          hazelnuts. NUXOR will be presented in   Sustainability, which is a growing   retailers will need to ensure they are
          gold ballotins available in classic Milk   concern among traveling consumers,   offering the right mix of products that
          165g and travel retail exclusive Milk &   especially millennial shoppers, plays a key   consumers are actively searching for. In the
          Dark Assorted 165g variants.      role at Lindt & Sprüngli. Lindt & Sprüngli   confectionery aisle, this will encompass
              In addition, the bestselling Lindt   takes on responsibility from the selection   a strong core range of bestselling lines
          NAPOLITAINS range will be relaunched   of the cocoa beans to the production of the   and innovative novelties from leading
          with a new eye-catching pack design   finished chocolate products - from “bean to   brands that shoppers know and trust. As
          to increase visual appeal and grow   bar”. The company has developed its own   a much-loved confectionery brand with
          awareness of the brand among shoppers.   sustainability program for cocoa beans:   global appeal, Lindt is ideally placed
          Changes will include more visible on-  the Lindt & Sprüngli Farming Program.   to help travel retailers meet the various
          pack messages to clearly communicate   The Program strives for ecologically   needs of confectionery buyers. The
          the six NAPOLITAINS flavors and the   and socially responsible cultivation and   launch of LINDOR Bag Milk 100g and
          number of chocolate pieces contained   supports farmers, their families and their   Lindt NUXOR, as well as our redesigned
          within each box. The revamped/redesigned   communities. The Lindt & Sprüngli   Lindt NAPOLITAINS range, will bring
          NAPOLITAINS range will be supported   Farming Program reached a significant   much-needed innovation to the travel
          with a POS activation under the theme of   milestone, with 100% of cocoa beans now   confectionery market, providing travelers
          ‘Time to Travel’.                 traceable back to their origin and externally   with exciting new products to suit every
              Recent studies have shown that half   verified.                  occasion – from gifting to self-consumption
          of European travelers will most likely   Peter Zehnder, Head of the Lindt &   and on-the-go treating.”

          Mondelez World Travel Retail announces new leadership team

          appointments

              Mondelez World Travel Retail (WTR)   Kezer joins the WTR team following   growth initiatives, working closely cross-
          has named Dogus Kezer as Associate   his role as Marketing Lead for Gum &   functionally with internal stake-holders
          Director Category Marketing, effective   Candy for Central Europe, with over 17   and with Mondelez WTR’s major retail
          from August 1, 2021, and Beatriz de Otto   years of experience in the FMCG industry.   partners.
          as Head of Customer Marketing, effective   De Otto steps into her new role from   De Otto has been part of the WTR
          from September 1, 2021.           her previous position as Senior Business   team since 2012.
              Kezer succeeds Irina Tarabanko as   Development Manager for Dufry and   Jaya Singh, Managing Director
          she steps into her new role as Associate   Lagardère, in which she steered the   Mondelez WTR, commented: “Dogus and
          Director, M&A Project Marketing   business with two of Mondelez WTR’s   Beatriz join an excellent leadership team,
          for Mondelēz International, and Otto   major global retail partners through the   who have maintained a pioneering spirit
          succeeds Richard Houseago following his   Covid-19 period with agility and assurance.  throughout the Covid-19 period and have
          appointment to International eCommerce   As Head of Customer Marketing, de   an exciting pipeline of initiatives in place
          Customer Manager MEU. Both Kezer and   Otto is responsible for global customer   to drive both the business’s success as well
          Otto report directly to Mondelez WTR   marketing strategy development as well   as the channel’s recovery forward.”
          Managing Director Jaya Singh.     as the executional excellence of key


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