Page 21 - HBG-IB Program

HAND ON COOKING CLASS

* Morning class (from 9:30 to 12:30)
* Afternoon class (from 15:00 to 18:30)
Vietnamese culinary art has been widely acknowledged as superb cuisine. To Orientals, it is
a fabulous between ying and yang with its harmonious formula of green vegetables and
fresh meat seasoned with mild spices. On this tour, visitors will have a chance to learn
this reputable cooking at a professional cookery center. Learning and practicing
simultaneously, visitors will be sampling some typical specialties of Vietnamese wet-rice
gastronomy such as spring rolls, sour fish soup with vegetables, Caramel fish in
clay pot, … After the tour, a certificate of cookery attendance will be handed to each
participant.

Note: Menu is subject to change every day. The menu can be changed for exclusive
bookings. The price may be changed if there is any special change request.
**Including: one way taxi (pick up hotel center), entertainment by English/French MC
speaking, admission, material of cooking, four dishes and one dessert.