Page 56 - SAPPO Boardpack l 13 May 2020
P. 56
Fabulous
Fabulous FOOD
FOOD
IN PARTNERSHIP WITH SA PORK
IN PARTNERSHIP WITH SA PORK
fast food
fast food STICKY CHICKEN 80ml (¹⁄₃c) sweet chilli tomato sauce 3 Preheat the oven to turning once, for 35 min-
STICKY CHICKEN
80ml (¹⁄₃c) sweet chilli
overnight for best results.
tomato sauce
turning once, for 35 min-
overnight for best results.
WINGS
WINGS
sauce
3 Preheat the oven to
utes or until golden.
utes or until golden.
sauce
4 To serve Garnish with
200°C. Line a large baking 4 To serve Garnish with
30ml (2T) barbecue sauce 1 In a large bowl, combine
30ml (2T) barbecue sauce
SERVES 2-4
Recreate popular takeaway meals SERVES 2-4 TO SERVE 1 In a large bowl, combine 200°C. Line a large baking the fresh parsley and
MARINATING: 2 HR OR
dish with baking paper.
30ml (2T) warm water
the sauces and water.
the fresh parsley and
the sauces and water.
dish with baking paper.
MARINATING: 2 HR OR
30ml (2T) warm water
Recreate popular takeaway meals
serve with the tomato
serve with the tomato
Put the chicken and
2 Add the chicken and toss
OVERNIGHT
750g chicken wing nibbles 2 Add the chicken and toss
Put the chicken and
750g chicken wing nibbles
OVERNIGHT
sauce.
to coat. Cover and place
BAKING: 35 MIN
marinade in the dish
marinade in the dish
BAKING: 35 MIN
sauce.
to coat. Cover and place
TO SERVE
at home with these easy recipes
at home with these easy recipes fresh parsley, chopped in the fridge for 2 hours or in a single layer. Bake,
in the fridge for 2 hours or in a single layer. Bake,
fresh parsley, chopped
RECIPES & STYLING BY LIZIWE MATLOHA
RECIPES & STYLING BY LIZIWE MATLOHA
PICTURES: LUBABALO LESOLLE
PICTURES: LUBABALO LESOLLE
TIKKA MASALA
TIKKA MASALA
PORK SKEWERS
PORK SKEWERS
SERVES 3-4
SERVES 3-4
PREPARATION: 20 MIN
PREPARATION: 20 MIN
COOKING: 15 MIN
COOKING: 15 MIN
4 or 5 bamboo skewers
4 or 5 bamboo skewers
15ml (1T) oil
15ml (1T) oil
60ml (4T) yoghurt
60ml (4T) yoghurt
15ml (1T) chilli powder
15ml (1T) chilli powder
15ml (1T) cumin powder
15ml (1T) cumin powder
30ml (2T) coriander
30ml (2T) coriander
powder
powder
15ml (1T) garam masala
15ml (1T) garam masala
salt to taste
salt to taste
400g boneless pork cubes
400g boneless pork cubes
15ml (1T) butter
15ml (1T) butter
TO SERVE
30ml (2T) oil
30ml (2T) oil
TO SERVE
pitta breads
pitta breads
chutney
chutney
salad
salad
1 Soak the bamboo skew-
1 Soak the bamboo skew-
ers in hot water for about
ers in hot water for about
30 minutes.
30 minutes.
2 Meanwhile, mix the oil,
2 Meanwhile, mix the oil,
yoghurt, spices and salt
yoghurt, spices and salt
together. Add the pork
together. Add the pork
cubes and mix well.
cubes and mix well.
When Thread the marinated
Thread the marinated
When
cubes onto the soaked
cubes onto the soaked
making
making
skewers.
skewers.
kebabs,
kebabs,
3 Heat a grill pan and add
place the skewers
place the skewers 3 Heat a grill pan and add
the butter and oil. Grill
the butter and oil. Grill
in water for about the cubes on all sides
the cubes on all sides
in water for about
30 minutes before until nicely browned.
until nicely browned.
30 minutes before
4 To serve Serve hot with
assembling to help
assembling to help 4 To serve Serve hot with CREDITS: 2.5 MM FROM THE MARGIN CREDITS: 2.5 MM FROM THE MARGIN CREDITS: 2.5 MM FROM THE MARGIN CREDITS: 2.5 MM FROM THE MARGIN
pitta breads, chutney
prevent the sticks
prevent the sticks pitta breads, chutney
and salad.
from burning.
from burning. and salad. (Turn over)
(Turn over)
t – teaspoon/s T – tablespoon/s c – cup/s
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FOOD
FOOD
IN PARTNERSHIP WITH SA PORK
IN PARTNERSHIP WITH SA PORK HOMEMADE PIZZA the flour is incorporated. rectangle. Spread the
HOMEMADE PIZZA
2ml (¹⁄₃t) salt
(From previous page)
(From previous page) PINWHEELS WITH 2ml (¹⁄₃t) salt 80g pulled pork the flour is incorporated. rectangle. Spread the
80g pulled pork
PINWHEELS WITH
tomato sauce, half of the
1 small egg, beaten
Cover with clingfilm and
Cover with clingfilm and
tomato sauce, half of the
200g butter, chilled and cut
200g butter, chilled and cut 1 small egg, beaten
PULLED PORK
PULLED PORK
refrigerate for about 1-2
mozzarella cheese and all
in small cubes
in small cubes
refrigerate for about 1-2
mozzarella cheese and all
hours to let the yeast de-
2 eggs, beaten
MAKES ABOUT
the pork on both pieces of
hours to let the yeast de-
1 Dough Dissolve the yeast
2 eggs, beaten
Avoid using lean meat to make
Avoid using lean meat to make MAKES ABOUT TOMATO SAUCE 1 Dough Dissolve the yeast 3 Tomato sauce Combine the pork on both pieces of
dough. Roll up the dough
velop.
16 PINWHEELS
TOMATO SAUCE
in the milk. In a large bowl,
velop.
dough. Roll up the dough
in the milk. In a large bowl,
16 PINWHEELS
burger patties. If the meat is too
burger patties. If the meat is too
and cut into 2,5cm slices.
SERVES 6-8
SERVES 6-8
3 Tomato sauce Combine
410g (1 can) diced tomatoes
whisk the flour and salt.
whisk the flour and salt.
and cut into 2,5cm slices.
410g (1 can) diced tomatoes
lean, add fats like grated butter or
lean, add fats like grated butter or
5 Put the pinwheels on
all the sauce ingredients 5 Put the pinwheels on
PREPARATION: 2-3 HR
Add the butter and, using
115g (1 can) tomato paste
chopped bacon to keep your burgers tasty and
a fork or a pastry cutter,
chopped bacon to keep your burgers tasty and PREPARATION: 2-3 HR 115g (1 can) tomato paste Add the butter and, using all the sauce ingredients baking sheets lined
baking sheets lined
in a food processor and
CHILLING: 1-2 HR
a fork or a pastry cutter,
10ml (2t) sugar
10ml (2t) sugar
in a food processor and
CHILLING: 1-2 HR
juicy. Adding a little fat to the ground or minced
2,5ml (½t) each dried
blend well.
cut the butter until the
BAKING: 20 MIN
juicy. Adding a little fat to the ground or minced BAKING: 20 MIN 2,5ml (½t) each dried cut the butter until the blend well. with baking paper. Brush
with baking paper. Brush
with the beaten egg and
pieces are no bigger than 4 To finish Preheat the
meat when forming patties and seasoning with
oregano, garlic salt and
meat when forming patties and seasoning with oregano, garlic salt and pieces are no bigger than 4 To finish Preheat the with the beaten egg and
peas.
DOUGH
oven to 180°C. On a
dried basil
dried basil
sprinkle the rest of the
peas.
salt and pepper will lift the flavour.
salt and pepper will lift the flavour. DOUGH TO FINISH 2 Add the dissolved yeast oven to 180°C. On a sprinkle the rest of the
TO FINISH
floured surface, divide the
2 Add the dissolved yeast
mozzarella cheese over.
5ml (1t) active dry yeast
floured surface, divide the
mozzarella cheese over.
5ml (1t) active dry yeast
6 Bake for 20 minutes or
60ml (¼c) milk
100g mozzarella cheese,
and the eggs into the flour dough into two. Roll each
100g mozzarella cheese,
dough into two. Roll each 6 Bake for 20 minutes or
and the eggs into the flour
60ml (¼c) milk
until golden brown.
375g (3c) all-purpose flour
piece into a 40x25cm
mixture. Knead until all
grated
375g (3c) all-purpose flour grated mixture. Knead until all piece into a 40x25cm until golden brown.
HAMBURGERS
HAMBURGERS
SERVES 8
SERVES 8
PREPARATION: 10 MIN
PREPARATION: 10 MIN
COOKING: 10 MIN
COOKING: 10 MIN
1kg mince chuck
1kg mince chuck
1 large egg
1 large egg
125ml (½c) breadcrumbs
125ml (½c) breadcrumbs
and Italian herbs mix
and Italian herbs mix
30ml (2T) tomato paste
30ml (2T) tomato paste
15ml (1T) mustard
15ml (1T) mustard
250ml (1c) cheddar, grated
250ml (1c) cheddar, grated
30ml (2T) Worcestershire
30ml (2T) Worcestershire
sauce
sauce
½ small onion, minced
½ small onion, minced
1 garlic clove, minced
1 garlic clove, minced
salt and pepper to taste
salt and pepper to taste
TO SERVE
TO SERVE
buns
buns
condiments of your choice
condiments of your choice
1 Mix all the ingredients
chips
chips
1 Mix all the ingredients
together.
2 Separate into eight por-
together.
2 Separate into eight por-
tions (150g patties). Roll
tions (150g patties). Roll
each portion into a ball
each portion into a ball
3 Grill until done to your PORK Which cut of pork For quick and oven-grilled or baked.
PORK
Which cut of pork
For quick and
oven-grilled or baked.
then flatten into patties.
then flatten into patties.
3 Grill until done to your
For best results I
TALK
easy meals, I
do you recommend
do you recommend
easy meals, I
For best results I
TALK
liking.
recommend browning
recommend any
for preparing
liking.
recommend any
4 To serve Serve on the CREDITS: 2.5 MM FROM THE MARGIN CREDITS: 2.5 MM FROM THE MARGIN CREDITS: 2.5 MM FROM THE MARGIN CREDITS: 2.5 MM FROM THE MARGIN WITH takeaways? Something pork chops (loin, rib neck recommend browning
for preparing
WITH
them in a cast-iron pan
4 To serve Serve on the
takeaways? Something
pork chops (loin, rib neck them in a cast-iron pan
and then lowering the
LIZIWE
or leg chops). They can
and then lowering the
or leg chops). They can
buns with the condi-
buns with the condi-
that’s quick and easy
that’s quick and easy
LIZIWE
heat to finish them off.
ments and chips on
to prepare.
be pan-fried, braaiied,
ments and chips on to prepare. be pan-fried, braaiied, heat to finish them off.
the side.
the side.
t – teaspoon/s T – tablespoon/s c – cup/s
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28 | 26 MARCH 2020 www.drum.co.za
28 | 26 MARCH 2020 www.drum.co.za t – teaspoon/s T – tablespoon/s c – cup/s www.drum.co.za 26 MARCH 2020 | 29
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