Page 10 - Ecuador's Banana Sector under Climate Change

Table 28: Table 29: Table 30: Table 31: Table 32: Table 33: Table 34: Table 35: Table 36:
Table 37: Table 38:
Table 39: Table 40: Table 41: Table 42:
Table 43: Table 44:
Table 45:
Table 46: Table 47: Table 48:
Table 49: Table 50:
Table 51: Table 52: Table 53:
Table 54:
Inventory data: collection centre 109 Inventory data: from the collection centre to the port of departure 109 Distances covered from the plantation to the port of departure 110 Inventory data: port of departure (per tonne) 110 Export distribution and distances covered 110 Inventory data: port of entry (per tonne) 111 Inventory data: ripening facilities (per tonne) 112 Waste disposal in Spain 112 Distances covered from ripening facility to regional distribution
centres 113 Inventory data for regional distribution centre 114
Summary of the distance covered from regional distribution centre
to retailer 114
Electricity and natural gas consumed at retailer 115
Inventory data: retailer 116
Inventory data: consumption 116
Distances and type of transport used for waste management at consumption stage 117
Ecuador’s electricity production profile 118
Emission factors applied in the case of pesticides used during cultivation 119
Emission factors applied for some of the fertilizers used during cultivation 120
Percent distribution of the carbon footprint along the banana value chain 122 Distribution between cultivation and packaging at banana farms 124
Revised social cost of CO2, 2010-50 (in 2007 US dollars per
metric tonne of CO2) 131
CO2e footprint per dollar of spending, relating to the middle quintile
of United States households (by expenditure category) 133
Change in the relative price of bananas due to a USD30/tCO2e
emission tax 135
CO2 equivalent footprint of bananas at retail (kgCO2e/t) 137 Carbon footprints for maritime transportation of bananas 139
CO2 equivalent footprint of (on-farm) Ecuadoran banana production, kgCO2e/t 142
On-farm GHG emissions for Ecuador’s bananas (kgCO2e/t) 146
viii