Page 135 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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Chakraborty, D., S. Mukherjee. 2013. How do trade and investment flows affect environmental sustainability? Evidence from panel data. Environmental Development 6(1): 34-47.
Chaudhary, A., T. Kastner. 2016. Land use biodiversity impacts embodied in international food trade. Global Environmental Change 38:195-204.
Dalin, C., I. Rodriguez-Iturbe. 2016. Environmental impacts of food trade via resource use and greenhouse gas emissions. Environmental Research Letters 11(3):035012.
Elbehri, A., J. Elliott, T. Wheeler. 2015. Climate change, food security and trade: an overview of global assessments and policy insights. In A. Elbehri, ed. 2015. Climate change and food systems: global assessments and implications for food security and trade. FAO, Rome.
Favero, A., E. Massetti. 2014. Trade of woody biomass for electricity generation under climate mitigation policy. Resource and Energy Economics 36(1): 166-190.
Goh, C.S. B. Wicke, B., A. Faaij, D.N. Bird, H. Schwaiger, M. Junginger. 2016. Linking carbon stock change from land-use change to consumption of agricultural products: alternative perspectives. Journal of Environmental Management 182:542-556.
Johnston, C. M. T., G.C. van Kooten. 2016. Global trade impacts of increasing Europe’s bioenergy demand. (Special Issue: Forests and climate: new insights from forest sector modeling. Journal of Forest Economics 23:27-44.
Lazarus, E., D. Lin, J. Martindill, J. Hardiman, L. Pitney, A. Galli. 2015. Biodiversity loss and the ecological footprint of trade. Diversity 7(2): 170-191.
Mathews, J. A. 2017. Global trade and promotion of cleantech industry: a post-Paris agenda. (Special Issue: Climate policy after the 2015 Paris conference.) Climate Policy 17(1):102-110.
Michalský, M., P.S. Hooda. 2015. Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment. Environmental Science and Policy 48: 32-43.
Mosnier, A., M. Obersteiner, P. Havlík, E. Schmid, N. Khabarov, M. Westphal, H. Valin, S. Frank, F. Albrecht. 2014. Global food markets, trade and the cost of climate change adaptation. Food Security 1-16
Newell, J.P., J. Simeone. 2014. Russias forests in a global economy: How consumption drives environmental change. Eurasian Geography and Economics 55(1): 37-70.
Rueda, X., E.F. Lambin. 2013. Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes. World Development 41(1): 286-301.
Schenker, O. 2013. Exchanging Goods and Damages: The Role of Trade on the Distribution of Climate Change Costs. Environmental and Resource Economics 54(2): 261-282.
Seebens, H., F. Essl, W. Dawson, N. Fuentes, D. Moser, J. Pergl, P. Pyšek, M. van Kleunen, E. Weber, M. Winter, B. Blasius. 2015. Global trade will accelerate plant invasions in emerging economies under climate change. Global Change Biology 21(11): 4128-4140.
Shi, Y.X., S.H. Wu, S.L. Zhou, C.H. Wang, H. Chen. 2016. International food trade reduces environmental effects of nitrogen pollution in China. Environmental Science and Pollution Research 23(17):17370-17379.
Wise, M.A., H.C. McJeon, K.V. Calvin, L.E. Clarke, P. Kyle. 2014. Assessing the interactions among U.S. climate policy, biomass energy, and agricultural trade. Energy Journal 35(Special Issue 1): 165-180.
5.5 Trade and water scarcity
Connor, J. D., B.A. Bryan, M. Nolan. 2016. Cap and trade policy for managing water competition from potential future carbon plantations. Environmental Science & Policy 66:11-22.
Dalin, C., D. Conway. 2016. Water resources transfers through southern African food trade: water efficiency and climate signals. Environmental Research Letters 11(1):015005.
Flach, R., Y. Ran, J. Godar, L. Karlberg, C. Suavet. 2016. Towards more spatially explicit assessments of virtual water flows: linking local water use and scarcity to global demand of Brazilian farming commodities.
Environmental Research Letters 11(7):075003.
FAO-IPCC Expert meeting on climate change, land use and food security