Page 137 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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Sahin, O., R.S. Siems, R.A. Stewart, M.G. Porter. 2016. Paradigm shift to enhanced water supply planning through augmented grids, scarcity pricing and adaptive factory water: a system dynamics approach. Special Issue: Modelling systemic change in coupled socio-environmental systems. Environmental Modelling & Software 75:348-361.
Smilovic, M., T. Gleeson, S. Siebert. 2015. The limits of increasing food production with irrigation in India. Food Security 7(4): 835-856.
Van de Sand, I., J.K. Mwangi, S. Namirembe. 2014. Can payments for ecosystem services contribute to adaptation to climate change? Insights from a watershed in Kenya. Ecology and Society 19(1): 190147.
5.7 Food demand and consumption: emerging debate around sustainable/low-carbon diets
Aleksandrowicz, L., R. Green, E.J.M. Joy, P. Smith, A. Haines. 2016. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review. PLoS ONE 11(11):e0165797.
Bajželj, B., K.S. Richards, J.M. Allwood, P. Smith, J.S. Dennis, E. Curmi, C.A, Gilligan. 2014. Importance of food-demand management for climate mitigation. Nature Climate Change 4(10): 924-929.
Bajželj, B., K.S. Richards, J.M. Allwood, P. Smith, J.S. Dennis, E. Curmi, C.A. Gilligan. 2014. Importance of food-demand management for climate mitigation. Nature Climate Change (2014): 10.1038/NCLIMATE2353.
Boer, J. de, A. de Witt, H. Aiking. 2016. Help the climate, change your diet: a cross-sectional study on how to involve consumers in a transition to a low-carbon society. Appetite 98:19-27.
Cabello, F. C., H.P. Godfrey, A.H. Buschmann, H.J. Dolz. 2016. Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance. Lancet Infectious Diseases 16(7):e127-e133.
Girod, B., D.P. Van Vuuren, E.G. Hertwich. 2013. Global climate targets and future consumption level: An evaluation of the required GHG intensity. Environmental Research Letters 8(1): 14-16.
Hess, T., J. Chatterton, A. Daccache, A. Williams. 2016. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice.
Journal of Cleaner Production 112(Part 5):4558-4568.
Hess, T., U. Andersson, C. Mena, A. Williams. 2015. The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK. Food Policy 50: 1-10.
Hoolohan, C., M. Berners-Lee, J. McKinstry-West, C.N. Hewitt. 2013. Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices. Energy Policy 63: 1065-1074.
Jalava, M., J.H.A. Guillaume, M, Kummu, M. Porkka, S. Siebert, O. Varis. 2016. Diet change and food loss reduction: what is their combined impact on global water use and scarcity? Earth’s Future 4(3):62-78
Perignon, M., F. Vieux, L.G. Soler, G. Masset, N. Darmon.2017. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutrition Reviews 75(1):2-17.
Porter, S. D., D.S. Reay. 2016. Addressing food supply chain and consumption inefficiencies: potential for climate change mitigation. Special Section: Sustainable intensification: the pathway to low carbon farming? Regional Environmental Change 16(8):2279-2290.
Porter, S.D., D.S. Reay. 2015. Addressing food supply chain and consumption inefficiencies: potential for climate change mitigation. Regional Environmental Change 16(8): 2279-2290.
Thilsted, S.H., A. Thorne-Lyman, P. Webb, J.R. Bogard, R. Subasinghe, M.J. Phillips, E.H. Allison. 2016. Sustaining healthy diets: the role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy 61:126-131.
Tilman, D., M. Clark. 2014. Global diets link environmental sustainability and human health. Nature 515: 518-522. 5.8 Ecological footprints along food supply chains
Bai, X.M., Z.M. Wen. S.S. An, B.C. Li. 2015. Evaluating sustainability of cropland use in Yuanzhou County of the Loess Plateau, China using an emergy-based ecological footprint. PLoS ONE 10(3):e0118282.
Bailis, R., R. Drigo, A. Ghilardi, O. Masera. 2015. The carbon footprint of traditional woodfuels. Nature Climate Change 5(3): 266-272.
FAO-IPCC Expert meeting on climate change, land use and food security