Page 139 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
117
van Noordwijk, M., L. Brussaard. 2014. Minimizing the ecological footprint of food: Closing yield and efficiency gaps simultaneously? Current Opinion in Environmental Sustainability 8: 62-70.
Wu, X. F., X. D. Wu, J. S. Li, X. H. Xia, T. Mi, Q. Yang, G.Q. Chen, B. Chen, T. Hayat, A. Alsaedi. 2014. Ecological accounting for an integrated “pig-biogas-fish” system based on emergetic indicators.
Ecological Indicators 47:189-197.
Yi, T. P.A. Xiang. 2016. Emergy analysis of paddy farming in Hunan province, China: a new perspective on sustainable development of agriculture. Journal of Integrative Agriculture 15(10):2426-2436.
Zhao, S., C. Wu. 2015. Valuation of mangrove ecosystem services based on emergy: a case study in China. International Journal of Environmental Science and Technology 12(3):967-974.
5.9 Policy options to promote lower-carbon footprint consumption
Abadie, L. M., I. Galarraga, A.B. Milford, G.W. Gustavsen. 2016. Using food taxes and subsidies to achieve emission reduction targets in Norway. Special Volume: Transitions to sustainable consumption and production in cities. Journal of Cleaner Production 134(Part A):280-297.
Galli, A., K. Iha, M. Halle, H. El-Bilali, N. Grunewald, D. Eaton, R. Capone, P. Debs, F. Bottalico. 2017. Mediterranean countries’ food consumption and sourcing patterns: an Ecological Footprint viewpoint. Science of the Total Environment 578:383-391.
Girod, B., D.P. van Vuuren, E.G. Hertwich. 2014. Climate policy through changing consumption choices: Options and obstacles for reducing greenhouse gas emissions. Global Environmental Change 25(1): 5-15.
Mózner, Z.V., M. Csutora. 2013. Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints. Sustainability: Science, Practice, and Policy 9(2): 48-59.
5.10 Assessments of food waste-and-loss and possible responses
Balaji, M., K. Arshinder. 2016. Modeling the causes of food wastage in Indian perishable food supply chain. Resources, Conservation and Recycling 114:153-167.
Berti, P.R. 2015. Relationship between production diversity and dietary diversity depends on how number of foods is counted. Proceedings of the National Academy of Sciences of the United States of America 112(42): E5656.
Derqui, B., T. Fayos, V. Fernandez. 2016. Towards a more sustainable food supply chain: opening up invisible waste in food service. Sustainability 8(7):693.
Garrone, P., M. Melacini, A. Perego, A. 2014. Opening the black box of food waste reduction. Food Policy 46: 129-139.
Hanssen, O. J., F. Syversen, E. Sto. 2016. Edible food waste from Norwegian households - detailed food waste composition analysis among households in two different regions in Norway. Resources, Conservation and Recycling 109:146-154.
Hic, C., P. Pradhan, D. Rybski, J.P. Kropp. 2016. Food surplus and its climate burdens. Environmental Science & Technology 50(8):4269-4277.
Hodge, K. L., J.W. Levis, J.F. DeCarolis, M.A. Barlaz. 2016. Systematic evaluation of industrial, commercial, and institutional food waste management strategies in the United States. Environmental Science & Technology 50(16):8444-8452.
Manfredi, S., J. Cristobal. 2016. Towards more sustainable management of European food waste: methodological approach and numerical application. Waste Management & Research 34(9):957-968.
Mourad, M. 2016. Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France. Journal of Cleaner Production 126:461-477.
Munesue, Y., T. Masui, T. Fushima. 2015. The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions. Environmental Economics and Policy Studies 17(1): 43-77.
Porter, S. D., D.S. Reay, P. Higgins, E. Bomberg. 2016. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Science of the Total Environment 571:721-729.
FAO-IPCC Expert meeting on climate change, land use and food security