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Appendix 02: Post-AR5 annotated bibliography
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Krishnamurthy, P.K., K. Lewis, R.J. Choularton. 2014. A methodological framework for rapidly assessing the impacts of climate risk on national-level food security through a vulnerability index. Global Environmental Change
25(1): 121-132.
Mercer, J., T. Kurvits, I. Kelman, S. Mavrogenis. 2014. Ecosystem-based adaptation for food security in the AIMS SIDS: Integrating external and local knowledge. Sustainability 6(9): 5566-5597.
Negin, V., M.N. Shamsudin, A. Radam, K.A. Rahim. 2016. Impact of climate change on food security in Malaysia: economic and policy adjustments for rice industry. Journal of Integrative Environmental Sciences 13(1):19-35.
Perez, I., M.A. Janssen, J.M. Anderies. 2016. Food security in the face of climate change: adaptive capacity of small- scale social-ecological systems to environmental variability. Global Environmental Change 40:82-91.
Rudel, T.K., P. Meyfroidt. 2014. Organizing anarchy: The food security-biodiversity-climate crisis and the genesis of rural land use planning in the developing world. Land Use Policy 36: 239-247.
Shetty, P. 2015. From food security to food and nutrition security: Role of agriculture and farming systems for nutrition. Current Science 109(3): 456-461.
Suweis, S., J.A. Carr, A. Maritana, A. Rinaldo, P. D’Odorico. 2015. Resilience and reactivity of global food security. Proceedings of the National Academy of Sciences of the United States of America 112(22): 6902-6907.
Thuy Nguyen, P.L. 2014.Influencing agricultural policy: A call for intersectoral collaboration to reduce obesity and climate change. American Journal of Preventive Medicine 46(3)
Toth, A., S. Rendall, F. Reitsma. 2015. Resilient food systems: a qualitative tool for measuring food resilience. Urban Ecosystems 19(1): 19-43.
Van Dooren, C., A. Douma, H. Aiking, P. Vellinga. 2017. Proposing a novel index reflecting both climate impact and nutritional impact of food products. Ecological Economics 131:389-398.
6. THE LONG VIEW - BUILDING CLIMATE-RESILIENT AND SUSTAINABLE FOOD SYSTEMS BASED ON INTEGRATED ECOLOGICAL AND ECONOMIC PRINCIPLE
Admiraal, J.F., A. Wossink, W.T. de Groot, G.R. de Snoo. 2013. More than total economic value: How to combine economic valuation of biodiversity with ecological resilience. Ecological Economics 89: 115-122.
Caubel, J. I. García de Cortázar-Atauri, M. Launay, N. de Noblet-Ducoudré, F. Huard, P. Bertuzzi, A.-I. Graux. 2015. Broadening the scope for ecoclimatic indicators to assess crop climate suitability according to ecophysiological, technical and quality criteria. Agricultural and Forest Meteorology 207 (2015): 94–106.
Cotter, M., K. Berkhoff, T. Gibreel, A. Ghorbani, R. Golbon, E.-A. Nuppenau, J. Sauerborn. 2014. Designing a sustainable land use scenario based on a combination of ecological assessments and economic optimization. Ecological Indicators 36: 779-787.
Farley, J., A. Voinov. 2016. Economics, socio-ecological resilience and ecosystem services. Special Issue: Adaptive management for ecosystem services. Journal of Environmental Management 183(Part 2):389-398.
Galli, A. 2015. On the rationale and policy usefulness of ecological footprint accounting: The case of Morocco. Environmental Science and Policy 48: 210-224.
Gerber, J. D., J.F. Gerber. 2017. Decommodification as a foundation for ecological economics. Ecological Economics 131:551-556.
Harvey, M. 2014. The Food-Energy-Climate Change Trilemma: Toward a Socio-Economic Analysis. Theory, Culture and Society 31(5): 155-182.
Howley, P., C. Buckley, C.O. Donoghue, M. Ryan. 2015. Explaining the economic ‘irrationality’ of farmers’ land use behaviour: The role of productivist attitudes and non-pecuniary benefits. Ecological Economics 109: 186-193.
Hurteau, M.D., B.A. Hungate, G.W. Koch, M.P. North, G.R. Smith. 2013. Aligning ecology and markets in the forest carbon cycle. Frontiers in Ecology and the Environment 11(1): 37-42.
Kesavan, P.C. 2015. Shaping science as the prime mover of sustainable agriculture for food and nutrition security in an era of environmental degradation and climate change. Current Science 109(3): 488-501.
FAO-IPCC Expert meeting on climate change, land use and food security