Page 140 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
Priefer, C., J. Jorissen, K.R. Brautigam. 2016. Food waste prevention in Europe - a cause-driven approach to identify the most relevant leverage points for action. Resources, Conservation and Recycling 109:155-165.
5.11 Policies to build resilience to climate among small sale farmers
Beckman, M., M.V. Thi Nguyen. 2016. Upland development, climate-related risk and institutional conditions for adaptation in Vietnam. Climate and Development 8(5):413-422.
Burnham, M., Z. Ma. 2016. Linking smallholder farmer climate change adaptation decisions to development. Climate and Development 8(4):289-311.
FAO. 2015. Mapping the vulnerability of mountain peoples to food insecurity. R. Romeo, A. Vita, R. Testolin, T. Hofer. FAO, Rome, pp. 140.
Getnet, K., C. Pfeifer, C. MacAlister. 2014. Economic incentives and natural resource management among small-scale farmers: Addressing the missing link. Ecological Economics 108: 1-7.
Karimi, K. 2016. Assessing the impact of rangeland management projects on rural household livelihoods’ outcomes: a case of Mahneshan Township. Iranian Journal of Agricultural Economics and Development Research 46(4):Pe787-Pe799.
Karimi, K., E. Karamidehkordi, M. Badsar. 2016. Farmers’ perspective regarding the impact of rangeland management projects on the diversification of rural farmers’ livelihood strategies in the Mahneshan Township. Rural Research 6(4):Pe803-Pe824.
Lasco, R.D., R.J.P. Delfino, M.L.O. Espaldon. 2014. Agroforestry systems: Helping smallholders adapt to climate risks while mitigating climate change. Wiley Interdisciplinary Reviews: Climate Change 5(6): 825-833.
Smith, M. T., T.M. Everson. 2016. Improving rural livelihoods through biogas generation using livestock manure and rainwater harvesting. WRC Report (TT 645/15):x-110.
5.12 Policies to manage climate risks, market and food price shocks
FAO. 2016. Climate Change and Food Security: Risks and Responses. Food and Agriculture Organization of the United Nations, Rome, Italy, 2016 pp. 110.
Kreidenweis, U., F. Humpenoder, M. Stevanovic, B.L. Bodirsky, E., Kriegler, H. Lotze-Campen, A. Popp. 2016. Afforestation to mitigate climate change: impacts on food prices under consideration of albedo effects. Environmental Research Letters 11(8):085001.
Le, T. T. H. 2016. Effects of climate change on rice yield and rice market in Vietnam. Journal of Agricultural and Applied Economics 48(4):366-382.
Lehmann, N., S. Briner, R. Finger 2013. The impact of climate and price risks on agricultural land use and crop management decisions. Land Use Policy 35: 119-130.
Mawejje, J., Food prices, energy and climate shocks in Uganda. Agricultural and Food Economics 4(4):(8 February 2016). Pulwarty R.S., M.V.K. Sivakumar. 2014. Information systems in a changing climate: Early warnings and drought risk
management. Weather and Climate Extremes 3: 14-21.
Schulze, J., K. Frank, B. Muller. 2016. Governmental response to climate risk: model-based assessment of livestock
supplementation in drylands. Land Use Policy 54:47-57.
5.13 Policies for food and nutrition security under climate change
Burchi, F., P. De Muro. 2015. From food availability to nutritional capabilities: Advancing food security analysis. Food Policy 60: 10-19.
Dawson, T. P., A.H. Perryman, T.M. Osborne. 2016. Modelling impacts of climate change on global food security. Special Issue: The QUEST-GSI project. Climatic Change 134(3):429-440.
FAO. 2016. The State of Food and Agriculture - Climate Change, Agriculture and Food Security. Food and Agriculture Organization of the United Nations, Rome, Italy pp. 194.
FAO-IPCC Expert meeting on climate change, land use and food security