Page 138 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
Bakalianos, D., A. Loukas, D. Vagiona. 2016. Evaluation of alternative scenarios of water resources management
and crop patterns in Lake Karla basin through Emergy analysis. Agricultural and biosystems engineering for a sustainable world. International Conference on Agricultural Engineering, Hersonissos, Crete, Greece, 23-25 June, 2008:OP-540.
Brodt, S., K.J. Kramer, A. Kendall, G. Feenstra. 2013. Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes. Food Policy 42: 106-114.
Coscieme, L., F.M. Pulselli, N. Marchettini, P.C. Sutton, S. Anderson, S. Sweeney. 2014. Emergy and ecosystem services: a national biogeographical assessment. Ecosystem Services 7:152-159.
Cremaschi, D. G. 2016. Sustainability metrics for agri-food supply chains 2016: 244 pp.
Eriyagama, N., Y. Chemin, R. Alankara. 2014. A methodology for quantifying global consumptive water use of coffee for
sustainable production under conditions of climate change. Journal of Water and Climate Change 5(2): 128-150.
Fenichel, E. P., J.K. Abbott, J. Bayham, W. Boone, E.M.K. Haacker, L. Pfeiffer. 2016. Measuring the value of groundwater and other forms of natural capital. Proceedings of the National Academy of Sciences of the United States of America 113(9):2382-2387.
Henry, B.K., D. Butler, S.G. Wiedemann. 2015. A life cycle assessment approach to quantifying greenhouse gas emissions from land-use change for beef production in eastern Australia. Rangeland Journal 37(3): 273-283.
Mujica, M., G. Blanco, E. Santalla, E. 2016. Carbon footprint of honey produced in Argentina. Journal of Cleaner Production 116:50-60.
Nakajima, E. S., E. Ortega. 2015. Exploring the sustainable horticulture productions systems using the emergy assessment to restore the regional sustainability. Special Issue: Integrating cleaner production into sustainability strategies. Journal of Cleaner Production 96:531-538.
Ortiz-Rodriguez, O. O., R.A. Villamizar-Gallardo, C.A. Naranjo-Merino, R.G. Garcia-Caceres, M.T. Castaneda-Galvis. 2016. Carbon footprint of the Colombian cocoa production. Engenharia Agricola 36(2):260-270.
Paolotti, L., A. Boggia, C. Castellini, L. Rocchi, A. Rosati. 2016. Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach.
Journal of Cleaner Production 131:351-363.
Persson, U.M., D.J.A Johansson, C. Cederberg, F. Hedenus, D. Bryngelsson. 2015. Climate metrics and the carbon footprint of livestock products: where’s the beef? Environmental Research Letters 10 (2015): 034005.
Persson, U.M., D.J.A. Johansson, C. Cederberg, F. Hedenus, D. Bryngelsson. 2015. Climate metrics and the carbon footprint of livestock products: Where’s the beef? Environmental Research Letters 10(3): 034005.
Pishgar-Komleh, S. H., A. Akram, A. Keyhani, M. Raei, P.M.F. Elshout, M.A.J. Huijbregts, R. van Zelm. 2017. Variability in the carbon footprint of open-field tomato production in Iran - a case study of Alborz and East-Azerbaijan provinces. Journal of Cleaner Production 142(Part 4):1510-1517.
Raheli, N.B., S. Mortazavi, A. Salmanmahiny. 2016. Optimizing cultivation of agricultural products using socio-economic and environmental scenarios. Environmental Monitoring and Assessment 188(11):627.
Ridoutt, B., P. Sanguansri, L. Bonney, S. Crimp, G. Lewis, L. Lim-Camacho. 2016. Climate change adaptation strategy in the food industry - insights from product carbon and water footprints. Climate 4(2):26.
Roibas, L., A. Elbehri, A. Hospido. 2016. Carbon footprint along the Ecuadorian banana supply chain: methodological improvements and calculation tool. Journal of Cleaner Production 112(Part 4):2441-2451.
Simoncini, E., F. Coppola, S. Borsa, F.M. Pulselli. 2009. Honey and sugar as surrogate products: an emergy evaluation. International Journal of Design and Nature and Ecodynamics 4(2):143-153.
Subba Rao, A., S. Srivastava, A.N. Ganeshamurty. 2015. Phosphorus supply may dictate food security prospects in India. Current Science 108(7): 1253-1261.
Sultana, M.N., M.M. Uddin, B. Ridoutt, T. Hemme, K. Peters. 2015. Benchmarking consumptive water use of bovine milk production systems for 60 geographical regions: An implication for Global Food Security. Global Food Security 4: 56-68.
Torres, C., A. Valero. 2013. Exergoecology as a tool for ecological modelling. The case of the US food production chain. Ecological Modelling 255: 21-28.
FAO-IPCC Expert meeting on climate change, land use and food security