Page 8 - FAO-IPCC Expert meeting on climate change

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5. Policies for land use, sustainable food production and consumption and climate action 27
5.1 Policies that relate to resource management, climate responses, and food security 28
5.1.1 The case of payments for environment services: potentials and limits 28
5.1.2 Policies relating to water resource and water scarcity 29
5.2 Policies for sustainabe food consumption and diets and for reducing food waste and loss:
Food demand issues under climate change 30
5.2.1 Importance of adopting the food system approach in addressing climate and food security 30
5.2.2 Food waste and loss: improved framing of the problem 31
5.3 Socio-economic policies to support climate-resilience by smallholder farmers 32
5.3.1 Integrated, cross-sectorial, multi-objectives policies are more effective 33
5.3.2 Comprehensive - not-piece meal (or fragmented) - policies with a long-term view are more robust 34
5.4 The long view: Transforming the food system under the twin challenges of climate change and the
environment 34
Appendix 01: Speakers’ summariy notes 39 Appendix 02: Post-AR5 annotated bibliography on climate and human-derived impacts on agriculture and
land-based ecosystems and policies for adaptation, mitigation, and food security 87 Appendix 03: Meeting agenda 121 Appendix 04: List of participants 127
FAO-IPCC Expert meeting on climate change, land use and food security