Page 24 - Barbecue News Magazine August 2020

www.SteakCookoffs.com
Building The Sport Of Steak Cookoffs!
Ancillaries, the Vehicle of Creativity
One thing a cook likes to do is show of their creativity. To see this, all you have to do is turn on the Food Network and you’ll hear about presentation or flavor fusions. We watch
By: SC Angus lary category then let your creative side loose.
Event Spotlight
Country Farm & Home is hosting their first annual SCA sanctioned steak cookoff competition! It’s going to be held
at their Cookeville, TN loca- tion in the trailer lot on Sat- urday, August 29th. They’re encouraging spectators to come out to see some great cooks cook some great steaks. The winner will not only receive $1,000 cash, but like all the others get their Golden Ticket to the SCA World Championship! Cash payouts also goes to the top ten in steak, top 5 in the an- cillary category which will be ribs. They have issued a chal- lenge on their media simply by asking, “Think you got what it takes?!”
They will also have some major door prizes for our competitors, including a 36′′ Blackstone Griddle! All prof- its will be donated to Upper Cumberland Habitat for Hu- manity.
Business Partner
Green Mountain Grill has a long-standing reputation for
YouTube to see some creative think to ourselves, “I’m going regulate it to the family din- ner. Have you ever thought about letting your creative side soar during a steak event and enter the ancillary cate- gory?
Judy Jones and Tona Pendray have embraced this as they chase the points to become the World Champions. Others are beginning to see, as well, the fun being had at most every cook where you can let your creative side loose. Bloody Marys are out of this world when you look at them, then there are chicken wings and ribs which make for fun and creative challenges. One cook had Anything Gator while another had Anything Red, White and Blue. Not only do the cooks get to let their creative side out but so do the promoters who try to come up with fun, creative and new ancillaries.
So, on your next SCA entry, go ahead and click the ancil-
dishes being prepared and to try this” but we often just
BarbecueNews.com - 24
AUGUST 2020