Page 27 - DEC2021 Digial Issue: Barbecue News Magazine

show host Steven Raichlen includes one of the most exten- sive collections of barbecue and grilling recipes and tech- niques. This award-winning book, which was published in 2008, includes over 500 delicious recipes from around the world. Raichlen also shares tips, tricks, and comprehensive notes to make your live-fire cooking a success.
Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills and Amy Mills
Peace, Love, &
Barbecue from
the late Mike
Mills and his
daughter Amy
is a unique col-
lection of
recipes, his-
tory, and pho-
tos from the
world of barbe-
cue. While it is
focused on
Mills’ leg-
endary life and
the story be-
hind his expe-
riences as a
restaurateur
and successful
competitor on
the barbecue
circuit, the book also includes anecdotes from some of the biggest names in the industry. Over 100 recipes are in- cluded from the Mills family as well as contributions from pitmaster
friends from across the country.
Smokin' with Myron Mixon: Recipes Made Simple, from the Win- ningest Man in Barbecue by Myron Mixon and Kelly Alexan- der
Champion pit- master Myron Mixon (dubbed the ‘Win- ningest Man in Barbecue’)
shares his secrets for world-class barbecue in his debut book Smokin’ with Myron Mixon. He demonstrates how keeping things simple is the surest way to achieving suc- cess in barbecue. From the basics of choosing the right fuel for your smoker to 75 of his award-winning recipes, this book has everything you’ll need to start down the path to barbecue success.
This list is just a small sampling of the top barbecue cook- books of all time. Let us know on Facebook, Instagram, and
Twitter what your all-time favorite is and don’t forget to buy those holiday gifts early this year.
Ryan Cooper (BBQ Tourist) and Sean Ludwig (NYC BBQ) Co-Founders, The Smoke Sheet
DECEMBER 2021
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