Page 3 - April 2021 Barbecue News Digital

Volume 32 – Number 4
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CONTENTS ||
DEPARTMENTS
BUSINESS
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LC TRIBUTE:
“Famous Dave’ Anderson pays tribute and shares memories of LC Richardson of LC’s BBQ in Kansas City.
BBQ PODCASTS:
Ben Arnot shares details on The BBQ Talks Show that’s hosted by Matt Osborne and Ryan Guinea.
NBBQA:
NBBQA shares details about the State of the NBBQA and also highlights the winners of their Awards of Excellence competition.
BBQ TRAVELS:
Vic Clevenger shares why he is tired after all of his non-stop going and doing.
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CHAMPIONSHIPS:
Brand new Barbecue News Magazine contributor Christy Jones shares details on their trip to the SCA World Champi- onships from Ft. Worth, Texas.
NORTHEAST
BARBECUE SOCIETY:
NEBS fixes our goof from last month with corrected info and also shares info about how to host a BBQ contest.
COMPETITION
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BBQ PROFILE:
The Flying Judge, Michael Garrison shares a profile on Master Barbecue Judge Mike Garretson.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares a ton of GREAT news from their new President Craig Yeszin about getting back smokin’.
STEAK COOKOFFS:
SCA shares details and photos from their World Championship event that took place on March 12-14 in Fort Worth, Texas.
BBQ FAMILY:
MINNESOTA
BARBEQUE SOCIETY:
Minnesota Barbeque Society shares exciting news about their upcoming Minnesota In May event.
BBQ AMERICA:
“Big Papa” Dana Hillis shares details about their trip to Ft. Worth and the 2021 SCA World Championships and their latest big prize.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps shares a new found rib recipe that is sure to tickle your taste buds.
8 Ray Sheehan shares a great Easter recipe with his version
of Smoked Scotch Eggs.
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BBQ EGGS:
BBQ LAMB:
BAUM IT:
BBQ Hall of Famer Ardie Davis share his gift of Bauming It!
BBQ BOOKS:
Barbecue News Magazine
book guru Doug Mosley re- views Meat Illustrated and Chicken Bible books.
FROM THE COVER:
of
Find this simple recipe on Page 5.
APRIL 2021
BarbecueNews.com - 3
Cover Story
Front Photo Credit
Barbecue News Magazine publisher Kell Phelps caught this amazing stack of ribs while firing back up the 30th Anniversary Tour in Ft. Worth Texas.
Meathead and the AmazingRibs.com crew share their version of Roast Leg O’ Lamb recipe complete with a tons of tips and tricks to help you repeat it.
Mark and Gretchen Noordsy share the story of their friends, who they call “The Statesmen”.