Page 4 - April 2021 Barbecue News Digital

publishers page
RIBS
Barbecue News Magazine
PO Box 981
Douglas, GA 31534 PHONE: 800-385-0002 EMAIL: info@BarbecueNews.com WEBSITE: www.BarbecueNews.com
Co-Founders
Joe M. Phelps and Dr. Don “Doc” Gillis
Publisher
R. Kell Phelps
Editor
Carlene S. Phelps
Office Manager
Janet Phelps
Featured Contributors
Ardie A. Davis (aka Remus Powers) Paul Kirk
Doug Mosley
Daren Proctor
Vic Clevenger
Meathead
Mark & Gretchen Noordsy Dana Hillis
Ray Sheehan
Michael Garrison Raymond Cato
Ben Arnot
Published Monthly By
Baylyn Enterprises, Inc.
In Memoriam
Joe M. Phelps • Dr. Don “Doc” Gillis
Brian Heinicke • Billy Bones • Rocky Danner • Jim Tabb
NBN is proud to be THE official publication for:
Barbecue News Magazine is published monthly by Baylyn Enterprises, Inc., for (U.S.) $25 per 1 year or 12 issues, 336 Phelps Rd., Douglas, GA 31533. Periodicals Permit USPS 018428, entered at Dou- glas, Ga.
Reproduction of art work, original copy, editorial material, etc. appearing in the National Barbecue News is strictly prohibited without the expressed written consent of the publisher. Our responsibility for errors and omissions consists only of the re-print of advertising space in the next edition. Opinions of writers/columnists do not necessarily reflect the opinions of the owners. We reserve the right to edit, condense, or omit any ad or submitted article and are not responsible for any copyright infringements. Deadline for content is the 15th of each month. For additional information, call the National Barbecue News office at 1-800-385-0002 or contact us via email at info@barbecuenews.com.
POSTMASTER: Send address changes to Barbecue News Magazine, P.O. Box 981 Douglas, GA 31534-0981
©2021 Baylyn Enterprises/ National Barbecue News
R. Kell Phelps
Publisher
info@barbecuenews.com
Our April cover shot was taken as our 30th Anniversary Tour ramped back up in Ft. Worth, Texas at the 2021 SCA World Cham- pionship. Our neigh- bors that weekend were our friends from Cotton
Gin Smokers. On Sunday they kept us well fed with samples of great brisket and ribs.
Our April showers came to us during the month of February and now that April has arrived we are get- ting lots of picture perfect barbecue and grilling weather. This awesome weather also has me craving more of those delicious ribs we had in Ft. Worth, so I asked Matthew Messer (Cotton Gin Smokers owner) for the recipe on the ribs they were sampling. He not only shared with me but wanted to make sure you have this simple and very addicting recipe too!
Happy Spring Y’all.
BarbecueNews.com - 4
APRIL 2021
Until Next Month...Keep It Smokin'
Kell and Crew